CONVOTHERM's success story begins in the year 1976 on the premises of a former dairy in Wolfratshausen, Germany (southern Bavaria). Two highly motivated young men put all of their knowledge, enthusiasm and talents into the founding of a company to manufacture defrosting and regeneration equipment. The breakthrough into the global, commercial-kitchen market came in 1982 when, as a team, Dipl. Kfm. Frank Dittmann and Dipl. Ing. Werner Schwarzbäcker began with the production of a fully electronic controlled combi steamer that distinguished itself because of its wide range of applications. Due to the practical functions and ease of use to the end user, ADGER has continued to supply Convotherm products for over 10 Years.
CONVOTHERM OS Models - the individual series
For novices or made-to-measure kitchens - the injector version
Standard OS series features
- Advanced Closed System for optimum product quality
- Crisp&Tasty (multi-level demoisturising)
- Patented double-glazed disappearing door
- Lengthwise and crosswise shelves (depending on type) corresponding to Gastronorm (GN) with up to 68 mm between shelf levels
- Rotary lever lock on door with raised position, door closing function and safety function (easy to open from inside)
- Hand shower with continuously variable flow control
- Fan with auto-reverse
- CONVOTHERM Cookbook function with pre-programmed recipes
- Cook & Hold and Delta-T cooking
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- Can be connected up to: energy optimisation system, CONVOTHERM Service System, PC-HACCP/PC-Control
- Memory capacity for 250 recipes (20 steps)
- Butterfly valve - less steam escapes when oven door is opened
- Control system with plain text display
- Large, bright graphic display (optimum legibility)
- Pre-set start time in real-time mode
- Programme protection (prevents programmes in progress from being interrupted through energy optimisation unit - only electric devices)
- All settings and recipes are automatically saved
- RS 232 interface
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Optional OS series features
- Automatic cleaning program CONVOClean
- Press&Go (symbols)
- Core temperature sensor
- PC-HACCP and PC-Control software for modern kitchen management
- Various modules with RS 232, RS 485 and USB plus Ethernet to network up to 31 combi steamers
- Grill version with fat drain fixture (tabletop appliances)
- Version for ships and special voltage levels on request
- Reduced fan speed for cooking sensitive products
- Reduced heat output for operating at peak times (only electric devices)
CONVOTHERM OES/OGS 6.10
Type of device |
Hot-air steamer, Desktop device |
Dimensions of device (W x G x H) |
932 x 805 x 852 mm |
Weight |
170 kg |
Modules |
|
1/1 GN |
7 |
2/1 GN |
- |
Baking dimension 600 x 400 |
6 |
Number of plates (Plate banquet systems) |
20 plates |
Module distance GN |
68 |
Installation conditions OES |
|
Electric connection connected load |
11,7 kW |
Power hot-air |
10,5 kW |
Rated current |
15,3 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
1,3 kW |
Electric connection connected load (400 V AC) |
1,1 kW |
Gas connection: Power hot-air |
12 kW |
Rated current (230 V AC) |
4,5 A |
Rated current (400 V AC) |
2,5 A |
CONVOTHERM OES/OGS 6.20
Type of device |
Hot-air steamer, Desktop device |
Dimensions of device (W x G x H) |
1217 x 1027 x 895 mm |
Weight |
220 kg |
Modules |
|
1/1 GN |
14 |
2/1 GN |
7 |
Baking dimension 600 x 400 |
12 |
Number of plates (Plate banquet systems) |
42 plates |
Module distance GN |
68 |
Installation conditions OES |
|
Electric connection connected load (400 V AC) |
19,8 kW |
Power hot-air |
18,9 kW |
Rated current (400 V AC) |
26,3 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
1,3 kW |
Electric connection connected load (400 V AC) |
1,1 kW |
Gas connection: Power hot-air |
20 kW |
Rated current (230 V AC) |
4,5 A |
Rated current (400 V AC) |
2,5 A |
CONVOTHERM OES/OGS 10.10
Type of device |
Hot-air steamer, Desktop device |
Dimensions of device (W x G x H) |
932 x 805 x 1120 mm |
Weight |
215 kg |
Modules |
|
1/1 GN |
11 |
2/1 GN |
- |
Baking dimension 600 x 400 |
9 |
Number of plates (Plate banquet systems) |
32 plates |
Module distance GN |
68 |
Installation conditions OES |
|
Electric connection connected load (400 V AC) |
19,8 kW |
Power hot-air |
18,9 kW |
Rated current (400 V AC) |
26,3 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
1,3 kW |
Electric connection connected load (400 V AC) |
1,1 kW |
Gas connection: Power hot-air |
20 kW |
Rated current (230 V AC) |
4,5 A |
Rated current (400 V AC) |
2,5 A |
CONVOTHERM OES/OGS 10.20
Type of device |
Hot-air steamer, Desktop device |
Dimensions of device (W x G x H) |
1217 x 1027 x 1120 mm |
Weight |
245 kg |
Modules |
|
1/1 GN |
22 |
2/1 GN |
11 |
Baking dimension 600 x 400 |
18 |
Number of plates (Plate banquet systems) |
63 plates |
Module distance GN |
68 |
Installation conditions OES |
|
Electric connection connected load (400 V AC) |
34,3 kW |
Power hot-air |
33 kW |
Rated current (400 V AC) |
47,6 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
1,7 kW |
Electric connection connected load (400 V AC) |
1,4 kW |
Gas connection: Power hot-air |
35 kW |
Rated current (230 V AC) |
5,8 A |
Rated current (400 V AC) |
3,2 A |
CONVOTHERM OES/OGS 12.20
Type of device |
Hot-air steamer, Freestanding device |
Dimensions of device (W x G x H) |
1232 x 1055 x 1416 mm |
Weight |
325 kg (inkl. Beschickungswagen) |
Modules |
|
1/1 GN |
24 |
2/1 GN |
12 |
Baking dimension 600 x 400 |
on request |
Number of plates (Plate banquet systems) |
74 plates |
Module distance GN |
67 |
Installation conditions OES |
|
Electric connection connected load (400 V AC) |
34,3 kW |
Power hot-air |
33 kW |
Rated current (400 V AC) |
47,6 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
1,7 kW |
Electric connection connected load (400 V AC) |
1,4 kW |
Gas connection: Power hot-air |
40 kW |
Rated current (230 V AC) |
5,8 A |
Rated current (400 V AC) |
3,2 A |
CONVOTHERM OES/OGS 20.10
Type of device |
Hot-air steamer, Freestanding device |
Dimensions of device (W x G x H) |
947 x 855 x 1952 mm |
Weight |
340 kg (inkl. Beschickungswagen) |
Modules |
|
1/1 GN |
20 |
2/1 GN |
- |
Baking dimension 600 x 400 |
on request |
Number of plates (Plate banquet systems) |
61 plates |
Module distance GN |
67 |
Installation conditions OES |
|
Electric connection connected load (400 V AC) |
39,6 kW |
Power hot-air |
37,8 kW |
Rated current (400 V AC) |
52,4 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
2,5 kW |
Electric connection connected load (400 V AC) |
2,1 kW |
Gas connection: Power hot-air |
40 kW |
Rated current (230 V AC) |
8,7 A |
Rated current (400 V AC) |
4,7 A |
CONVOTHERM OES/OGS 20.20
Type of device |
Hot-air steamer, Freestanding device |
Dimensions of device (W x G x H) |
1232 x 1055 x 1952 mm |
Weight |
440 kg (inkl. Beschickungswagen) |
Modules |
|
1/1 GN |
40 |
2/1 GN |
20 |
Baking dimension 600 x 400 |
on request |
Number of plates (Plate banquet systems) |
122 plates |
Module distance GN |
67 |
Installation conditions OES |
|
Electric connection connected load (400 V AC) |
68,5 kW |
Power hot-air |
66 kW |
Rated current (400 V AC) |
95 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
2,6 kW |
Electric connection connected load (400 V AC) |
2,1 kW |
Gas connection: Power hot-air |
70 kW |
Rated current (230 V AC) |
9,0 A |
Rated current (400 V AC) |
5,0 A |
CONVOTHERM OB Models - the premium series
All-round stress-free cooking with high level of convenience
- the boiler version
OB Standard Features
- Advanced Closed System for optimal product quality
- Crisp&Tasty (multi-level demoisturising)
- Patented double-glazed disappearing door
- Lengthwise and crosswise shelves (depending on type) corresponding to Gastronorm (GN) with up to 68 mm between shelves
- Rotary lever lock on door with raised position, door closing function and safety function (easy to open from inside)
- Hand shower with continuously variable flow control
- Fan with auto-reverse and two speed settings
- CONVOTHERM Cookbook function with pre-programmed recipes
- Cook & Hold and Delta-T cooking
- Can be connected up to: energy optimisation system, CONVOTHERM Service System, PC-HACCP/PC-Control
- Memory capacity for 250 recipes (20 steps)
- Butterfly valve: less steam escapes when oven door is opened
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- Control system with plain text display
- Large, bright graphic display (optimum legibility)
- Pre-set start time in real-time mode
- Programme protection (prevents programmes in progress from being interrupted through energy optimisation unit)
- All settings and recipes are automatically saved
- RS 232 interface
Exclusive to the OB series:
- core temperature sensor
- reduced fan speed for cooking sensitive products
- reduced heat output for operating at peak times (only electric devices)
- Press&Go (symbols)
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OB Optional Features
- Automatic cleaning programme CONVOClean
- PC-HACCP software for fully automated documentation and archiving of cooking processes
- PC-Control software for managing up to 31 combi steamers. Various modules with RS 232, RS 485 and USB plus Ethernet to network up to 31 CONVOTHERM combi steamers
- Grill version with fat drain fixture (tabletop appliances)(table units)
- Version for ships and special voltage levels on request
CONVOTHERM OEB/OGB 6.10
Type of device |
Hot-air steamer, Desktop device |
Dimensions of device (W x G x H) |
932 x 805 x 852 mm |
Weight |
170 kg |
Modules |
|
1/1 GN |
7 |
2/1 GN |
- |
Baking dimension 600 x 400 |
6 |
Number of plates (Plate banquet systems) |
20 plates |
Module distance GN |
68 |
Installation conditions OES |
|
Electric connection connected load (400 V AC) |
11,5 kW |
Power hot-air |
10,5 kW |
Power steam generator |
9,9 kW |
Rated current (400 V AC) |
15,7 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
1,4 kW |
Electric connection connected load (400 V AC) |
1,2 kW |
Gas connection: Power hot-air |
12 kW |
Power steam generator |
12 kW |
Rated current (230 V AC) |
4,9 A |
Rated current (400 V AC) |
2,9 A |
CONVOTHERM OEB/OGB 6.20
Type of device |
Hot-air steamer, Desktop device |
Dimensions of device (W x G x H) |
1217 x 1027 x 895 mm |
Weight |
220 kg |
Modules |
|
1/1 GN |
14 |
2/1 GN |
7 |
Baking dimension 600 x 400 |
12 |
Number of plates (Plate banquet systems) |
42 plates |
Module distance GN |
68 |
Installation conditions OES |
|
Electric connection connected load (400 V AC) |
19,9 kW |
Power hot-air |
18,9 kW |
Power steam generator |
16,5 kW |
Rated current (400 V AC) |
26,6 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
1,4 kW |
Electric connection connected load (400 V AC) |
1,2 kW |
Gas connection: Power hot-air |
20 kW |
Power steam generator |
18 kW |
Rated current (230 V AC) |
4,9 A |
Rated current (400 V AC) |
2,9 A |
CONVOTHERM OEB/OGB 10.10
Type of device |
Hot-air steamer, Desktop device |
Dimensions of device (W x G x H) |
932 x 805 x 1120 mm |
Weight |
215 kg |
Modules |
|
1/1 GN |
11 |
2/1 GN |
- |
Baking dimension 600 x 400 |
9 |
Number of plates (Plate banquet systems) |
32 plates |
Module distance GN |
68 |
Installation conditions OES |
|
Electric connection connected load (400 V AC) |
19,9 kW |
Power hot-air |
18,9 kW |
Power steam generator |
16,5 kW |
Rated current (400 V AC) |
26,6 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
1,4 kW |
Electric connection connected load (400 V AC) |
1,2 kW |
Gas connection: Power hot-air |
20 kW |
Power steam generator |
18 kW |
Rated current (230 V AC) |
4,9 A |
Rated current (400 V AC) |
2,9 A |
CONVOTHERM OEB/OGB 10.20
Type of device |
Hot-air steamer, Desktop device |
Dimensions of device (W x G x H) |
1217 x 1027 x 1120 mm |
Weight |
245 kg |
Modules |
|
1/1 GN |
22 |
2/1 GN |
11 |
Baking dimension 600 x 400 |
18 |
Number of plates (Plate banquet systems) |
63 plates |
Module distance GN |
68 |
Installation conditions OES |
|
Electric connection connected load (400 V AC) |
34,4 kW |
Power hot-air |
33 kW |
Power steam generator |
26,4 kW |
Rated current (400 V AC) |
48 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
1,8 kW |
Electric connection connected load (400 V AC) |
1,5 kW |
Gas connection: Power hot-air |
35 kW |
Power steam generator |
30 kW |
Rated current (230 V AC) |
6,2 A |
Rated current (400 V AC) |
3,6 A |
CONVOTHERM OEB/OGB 12.20
Type of device |
Hot-air steamer, Freestanding device |
Dimensions of device (W x G x H) |
1232 x 1055 x 1416 mm |
Weight |
325 kg (inkl. Beschickungswagen) |
Modules |
|
1/1 GN |
24 |
2/1 GN |
12 |
Baking dimension 600 x 400 |
on request |
Number of plates (Plate banquet systems) |
74 plates |
Module distance GN |
67 |
Installation conditions OES |
|
Electric connection connected load (400 V AC) |
34,4 kW |
Power hot-air |
33 kW |
Power steam generator |
29,7 kW |
Rated current (400 V AC) |
48 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
1,8 kW |
Electric connection connected load (400 V AC) |
1,5 kW |
Gas connection: Power hot-air |
40 kW |
Power steam generator |
35 kW |
Rated current (230 V AC) |
6,2 A |
Rated current (400 V AC) |
3,6 A |
CONVOTHERM OEB/OGB 20.10
Type of device |
Hot-air steamer, Freestanding device |
Dimensions of device (W x G x H) |
947 x 855 x 1952 mm |
Weight |
340 kg (inkl. Beschickungswagen) |
Modules |
|
1/1 GN |
20 |
2/1 GN |
- |
Baking dimension 600 x 400 |
on request |
Number of plates (Plate banquet systems) |
61 plates |
Module distance GN |
67 |
Installation conditions OES |
|
Electric connection connected load (400 V AC) |
39,7 kW |
Power hot-air |
37,8 kW |
Power steam generator |
29,7 kW |
Rated current (400 V AC) |
52,8 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
2,6 kW |
Electric connection connected load (400 V AC) |
2,2 kW |
Gas connection: Power hot-air |
40 kW |
Power steam generator |
30 kW |
Rated current (230 V AC) |
9,1 A |
Rated current (400 V AC) |
5,1 A |
CONVOTHERM OEB/OGB 20.20
Type of device |
Hot-air steamer, Freestanding device |
Dimensions of device (W x G x H) |
1232 x 1055 x 1952 mm |
Weight |
440 kg (inkl. Beschickungswagen) |
Modules |
|
1/1 GN |
40 |
2/1 GN |
20 |
Baking dimension 600 x 400 |
on request |
Number of plates (Plate banquet systems) |
122 plates |
Module distance GN |
67 |
Installation conditions OES |
|
Electric connection connected load (400 V AC) |
68,6 kW |
Power hot-air |
66 kW |
Power steam generator |
39,6 kW |
Rated current (400 V AC) |
95,4 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
2,7 kW |
Electric connection connected load (400 V AC) |
2,2 kW |
Gas connection: Power hot-air |
70 kW |
Power steam generator |
35 kW |
Rated current (230 V AC) |
9,4 A |
Rated current (400 V AC) |
5,4 A |
CONVOTHERM mini World
The mini combi steamers by CONVOTHERM offer you everything in the smallest of space. Equipped with the approved high technology they give you reliable everyday support in the hard kitchen routine.
Smallest dimensions, best cooking results and sophisticated operators navigation – the mini combi steamers inspire. Three cooking programs, additionally the CONVOTHERM regeneration function, overnight cooking, delta-T cooking – the application spectrum is unlimited.
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The unsurpassed cooking results will enthuse you! From a fluffy soufflé to firm vegetables, from crisp French fries to a delicate tip of beef, everything comes out in perfection – thanks to the unique Advanced Closed System (ACS).
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OES 6.10 mini
The OES 6.10 mini offers you the possibility to work with the greatest capacity in the smallest of space.
As the smallest full-fledged combi steamer with 1/1 GN shelves it always keeps sufficient supplies coming. OES 6.10 mini – the small one with the great capacity.
mini space – maxi benefit
- Dimensions (w x d x h in mm): 515 x 777 x 627
- Weight: 54 kg
- Electrical connection: 3/N/PE AC 400 V 50/60 Hz; 7,1 kW; 14,8 A
- Shelves:
- 6 x 1/1 GN 20 mm deep
- 6 x 1/1 GN 40 mm deep
- 4 x 1/1 GN 65 mm deep
- Plates: 8 (ø 26 cm)
Unique equipment:
- ACS (Advanced Closed System) – energy saving – Crisp&Tasty for best cooking results
- Press&Go – perfect results at the touch of a button
- Multi-point core temperature sensor
- Steam reduction for a clean kitchen environment
Optional features:
- easyToUCH-operating panel
- Adjustable hand shower
- Right or left hinged door
- Automatic cleaning CONVOClean system
- Reduced fan speed
- Software CONVOControl
OES 6.06 mini
The OES 6.06 mini offers room for a unique freshness concept. It is adjusted anytime to the needs of freshness for quality and sales - guaranteed. A small-size “handyman” for the daily kitchen routine.
Our smallest combi steamer worldwide with its footprint of only 0.31 m² fits in every kitchen. It is very well suited for regenerating single portions.
mini space – maxi benefit
- Dimensions (w x d x h in mm): 515 x 599 x 627
- Weight: 45 kg
- Electrical connection:
- 1/N/PE AC 230 V 50/60 Hz; 3,0 kW; 13,1 A
- 3/N/PE AC 400 V 50/60 Hz; 5,7 kW; 11,8 A
- Shelves:
- 6 x 2/3 GN 20 mm deep
- 6 x 2/3 GN 40 mm deep
- 4 x 2/3 GN 65 mm deep
- Plates: 4 (ø 28 cm)
Unique equipment:
- ACS (Advanced Closed System) – energy saving – Crisp&Tasty for best cooking results
- Press&Go – perfect results at the touch of a button
- Multi-point core temperature sensor
- Steam reduction for a clean kitchen environment
Optional features:
- easyToUCH-operating panel
- Adjustable hand shower
- Right or left hinged door
- Automatic cleaning CONVOClean system
- Reduced fan speed
- Software CONVOControl
OES 6.06 mini mobile
The OES 6.06 mini mobile is perfectly suited for the preparation of fresh meals at extraordinary places. Due to integrated water drawers no water connection is necessary.
Smallest dimensions and low weight stand for mobility. Simplest operation assures usability by everybody.
mini space – maxi benefit
- Dimensions (w x d x h in mm): 515 x 599 x 732
- Weight: 50 kg
- Electrical connection:
- 1/N/PE AC 230 V 50/60 Hz; 3,0 kW; 13,1 A
- 3/N/PE AC 400 V 50/60 Hz; 5,7 kW; 11,8 A
- Shelves:
- 6 x 2/3 GN 20 mm deep
- 6 x 2/3 GN 40 mm deep
- 4 x 2/3 GN 65 mm deep
- Plates: 4 (ø 28 cm)
Unique equipment:
- ACS (Advanced Closed System) – energy saving – Crisp&Tasty for best cooking results
- Press&Go – perfect results at the touch of a button
- Multi-point core temperature sensor
- Steam reduction for a clean kitchen environment
Optional features:
- easyToUCH-operating panel
- Right or left hinged door
- Reduced fan speed
- Software CONVOControl
Hours of operation:
- Maximum cooking time at AC connection (1 phase):
Approximately 4 hours steaming or approximately 12 hours superheated steam
- Maximum cooking time at connection to high-voltage current (3 phases):
Approximately 2 hours steaming or approximately 6 hours superheated steam
OES 10.10 mini
The OES 10.10 mini offers room for a unique freshness concept. It is adjusted anytime to the needs of freshness for quality and sales - guaranteed. A small-size “handyman” for the daily kitchen routine.
Our smallest combi steamer worldwide with its footprint of only 0.31 m² fits in every kitchen. It is very well suited for regenerating single portions.
mini space – maxi benefit
- Dimensions (w x d x h in mm): 515 x 599 x 857
- Weight: 69 kg
- Electrical connection: 3/N/PE AC 400 V 50/60 Hz; 10,5 kW; 15,7 A
- Shelves:
- 10 x 1/1 GN 20 mm deep
- 10 x 1/1 GN 40 mm deep
- 6 x 1/1 GN 65 mm deep
- Plates: 12 (ø 26 cm)
Unique equipment:
- ACS (Advanced Closed System) – energy saving – Crisp&Tasty for best cooking results
- Press&Go – perfect results at the touch of a button
- Multi-point core temperature sensor
- Steam reduction for a clean kitchen environment
Optional features:
- easyToUCH-operating panel
- Adjustable hand shower
- Right or left hinged door
- Automatic cleaning CONVOClean system
- Reduced fan speed
- Software CONVOControl
OES 6.06 mini 2in1
The mini 2in1 has to separate cooking chambers that allow you to prepare your dishes perfectly without waiting times, even when different cooking processes are required. Thanks to the intuitive easyToUCH the operation is especially easy. Here both cooking chambers are operated from one operation panel.
mini space – maxi benefit
- Dimensions (w x d x h in mm): 515 x 599 x 1577
- Weight: 86 kg
- Electrical connection: 3/N/PE AC 400 V 50/60 Hz; 13,3 kW; 19,2 A
- Shelves:
- 12 x 2/3 GN 20 mm deep
- 12 x 2/3 GN 40 mm deep
- 8 x 2/3 GN 65 mm deep
- Plates: 8 (ø 28 cm)
Unique equipment:
- ACS (Advanced Closed System) – energy saving – Crisp&Tasty for best cooking results
- easyToUCH-operating panel
- Multi-point core temperature sensor
- Reduced fan speed
Optional features:
- Adjustable hand shower
- Right or left hinged door
- Automatic cleaning CONVOClean system
- Software CONVOControl
OES 6.10 mini 2in1
The mini 2in1 has to separate cooking chambers that allow you to prepare your dishes perfectly without waiting times, even when different cooking processes are required. Thanks to the intuitive easyToUCH the operation is especially easy. Here both cooking chambers are operated from one operation panel.
mini space – maxi benefit
- Dimensions (w x d x h in mm): 515 x 599 x 1577
- Weight: 99 kg
- Electrical connection: 3/N/PE AC 400 V 50/60 Hz; 14,5 kW; 21,8 A
- Shelves:
- 12 x 1/1 GN 20 mm deep
- 12 x 1/1 GN 40 mm deep
- 8 x 1/1 GN 65 mm deep
- Plates: 18 (ø 26 cm)
Unique equipment:
- ACS (Advanced Closed System) – energy saving – Crisp&Tasty for best cooking results
- easyToUCH-operating panel
- Multi-point core temperature sensor
- Reduced fan speed
Optional features:
- Adjustable hand shower
- Right or left hinged door
- Automatic cleaning CONVOClean system
- Software CONVOControl
Convotherm Accessories
Type of device |
Hot-air steamer, Desktop device |
Dimensions of device (W x G x H) |
932 x 805 x 852 mm |
Weight |
170 kg |
Modules |
|
1/1 GN |
7 |
2/1 GN |
- |
Baking dimension 600 x 400 |
6 |
Number of plates (Plate banquet systems) |
20 plates |
Module distance GN |
68 |
Installation conditions OES |
|
Electric connection connected load |
11,7 kW |
Power hot-air |
10,5 kW |
Rated current |
15,3 A |
Installation conditions OGS |
|
Electric connection connected load (230 V AC) |
1,3 kW |
Electric connection connected load (400 V AC) |
1,1 kW |
Gas connection: Power hot-air |
12 kW |
Rated current (230 V AC) |
4,5 A |
Rated current (400 V AC) |
2,5 A |
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