With more than 40 years experience in supplying to those market sectors, SAMMIC has specialized in the development of three broad product groups:

* Ware Washing

* Food Preparation

* Food Preservation

Being uniquely placed to observe social and cultural changes throughout the World, as they happen, SAMMIC is always at the forefront of the design and production of equipment specifically tailored to the changing need of society, worldwide

Sammic Vacuum Packers

Vacuum packing machine V-641SGA40 230-400/50/3N

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 40 m3/h

LOADING: 1100 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641SGA40 220/60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~

VACUUM PUMP: 40 m3/h

LOADING: 1100 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641TA40 230-400/50/3N

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 40 m3/h

LOADING: 1100 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641TA40 230/50/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50 Hz / 1N~

VACUUM PUMP: 40 m3/h

LOADING: 1100 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641TA40 220/60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~

VACUUM PUMP: 40 m3/h

LOADING: 1100 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1.035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641SGI40 230-400/50/3N

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 40 m3/h

LOADING: 1100 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641SGI40 230-400/50/3N

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 40 m3/h

LOADING: 1100 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641SGI40 230/50/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50 Hz / 1N~

VACUUM PUMP: 40 m3/h

LOADING: 1100 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641SGI40 220/60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 220 V / 60 Hz / 3N~

VACUUM PUMP: 40 m3/h

LOADING: 1100 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641TI40 230-400/50/3N

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 40 m3/h

LOADING: 1100 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641TI40 230/50/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50 Hz / 1~

VACUUM PUMP: 40 m3/h

LOADING: 1100 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641TI40 220/60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 220 V / 60 Hz / 3N~

VACUUM PUMP: 40 m3/h

LOADING: 1100 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641TIJ40 200/50-60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 200V / 50-60 Hz / 3~

VACUUM PUMP: 40 m3/h

LOADING: 1100 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641SGA63 230-400/50/3N

·Improves the durability of cooked or raw food, with no loss of weight.

·Double sealing.

·All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

·Stainless steel body.

·Aluminium chamber.

·Softair as standard.

·Includes the provision for gas flushing.

·Digital keyboard.

·LED’s indicate each cycle stage whilst performing.

·STOP key allows the interruption of the cycle at any stage, moving on to the next step.

·Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) ·This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

·Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641SGA63 220/60/3

·Improves the durability of cooked or raw food, with no loss of weight.

·Double sealing.

·All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

·Stainless steel body.

·Aluminium chamber.

·Softair as standard.

·Includes the provision for gas flushing.

·Digital keyboard.

·LED’s indicate each cycle stage whilst performing.

·STOP key allows the interruption of the cycle at any stage, moving on to the next step.

·Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) ·This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

·Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641TA63 230-400/50/3N

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641TA63 230/50/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50 Hz / 1N~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641TA63 220/60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641SGI63 230-400/50/3N

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641SGI63 220/60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641TI63 230-400/50/3N

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1.035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641TI63 230/50/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50 Hz / 1N~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-641TI63 220/60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 640+400 mm

USABLE SEALING BAR LENGTH: 628+388 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 672 mm

Depth: 481 mm

Height: 186 mm

EXTERNAL DIMENSIONS

Width: 740 mm

Depth: 553 mm

Height: 1035 mm

NET WEIGHT: 145 kg

Vacuum packing machine V-821SGI100 230-400/50/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional)

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 100 m3/h

LOADING: 2200 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+530 mm

USABLE SEALING BAR LENGTH: 842+518 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821SGI100 220/60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional)

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 220 V / 60 Hz / 3N~

VACUUM PUMP: 100 m3/h

LOADING: 2200 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+530 mm

USABLE SEALING BAR LENGTH: 842+518 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821SGIJ100 200/50-60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional)

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 200V / 50-60 Hz / 3~

VACUUM PUMP: 100 m3/h

LOADING: 2200 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+530 mm

USABLE SEALING BAR LENGTH: 842+518 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821TI100 230-400/50/3N

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional)

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 100 m3/h

LOADING: 2200 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+530 mm

USABLE SEALING BAR LENGTH: 842+518 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821TI100 200/50-60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional)

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 200-50 V / 60 Hz / 3N~

VACUUM PUMP: 100 m3/h

LOADING: 2200 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+530 mm

USABLE SEALING BAR LENGTH: 842+518 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821TI100 220/60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional)

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 220 V / 60 Hz / 3N~

VACUUM PUMP: 100 m3/h

LOADING: 2.200 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+530 mm

USABLE SEALING BAR LENGTH: 842+518 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821SGI63 230-400/50/3N

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional)

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+530 mm

USABLE SEALING BAR LENGTH: 842+518 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821SGI63 220/60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional)

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+530 mm

USABLE SEALING BAR LENGTH: 842+518 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821TI63 230-400/50/3N

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+530 mm

USABLE SEALING BAR LENGTH: 842+518 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821TI63 220/60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+530 mm

USABLE SEALING BAR LENGTH: 842+518 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821LLSGI100 230-400/50/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional)

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 100 m3/h

LOADING: 2200 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+854 mm

USABLE SEALING BAR LENGTH: 842+842 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821LLSGI100 230-400/50/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional)

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 100 m3/h

LOADING: 2200 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+854 mm

USABLE SEALING BAR LENGTH: 842+842 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821LLSGI63 230-400/50/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional)

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+854 mm

USABLE SEALING BAR LENGTH: 842+842 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821LLSGI63 230/50/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional)

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230-400 V / 50 Hz / 3N~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH: 854+854 mm

USABLE SEALING BAR LENGTH: 842+842 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-821LLSGI63 220/60/3

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional)

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 220 V / 60 Hz / 3~

VACUUM PUMP: 63 m3/h

LOADING: 1500 W

DOUBLE SEALING:

SEALING BAR LENGTH:854+854 mm

USABLE SEALING BAR LENGTH: 842+842 mm

VACUUM PRESSURE (MAXIMUM): 0.5 mbar

CHAMBER DIMENSIONS

Width: 864 mm

Depth: 603 mm

Height: 210 mm

EXTERNAL DIMENSIONS

Width: 990 mm

Depth: 760 mm

Height: 995 mm

NET WEIGHT: 232 kg

Vacuum packing machine V-201TI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE et 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

VACUUM PUMP: 4 m3/h (V-201: 3m3/h)

SINGLE SEALING:

SEALING BAR LENGTH: 249 mm

USABLE SEALING BAR LENGTH: 237 mm

LOADING: 100 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 270 mm

Depth: 300 mm

Height: 80 mm

EXTERNAL DIMENSIONS

Width: 323 mm

Depth: 405 mm

Height: 260 mm

NET WEIGHT: 23 Kg

Vacuum packing machine V-204TI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE et 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

VACUUM PUMP: 4 m3/h (V-201: 3m3/h)

SINGLE SEALING:

SEALING BAR LENGTH: 249 mm

USABLE SEALING BAR LENGTH: 237 mm

LOADING: 100 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 270 mm

Depth: 300 mm

Height: 80 mm

EXTERNAL DIMENSIONS

Width: 323 mm

Depth: 405 mm

Height: 260 mm

NET WEIGHT: 23 Kg

Vacuum packing machine V-253TA 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE et 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

VACUUM PUMP: 6 m3/h

SINGLE SEALING:

SEALING BAR LENGTH: 249 mm

USABLE SEALING BAR LENGTH: 237 mm

LOADING: 370 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 270 mm

Depth: 370 mm

Height: 125 mm

EXTERNAL DIMENSIONS

Width: 323 mm

Depth: 475 mm

Height: 355 mm

NET WEIGHT: 34 Kg

Vacuum packing machine V-253TI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

VACUUM PUMP: 6 m3/h

SINGLE SEALING:

SEALING BAR LENGTH: 249 mm

USABLE SEALING BAR LENGTH: 237 mm

LOADING: 370 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 270 mm

Depth: 370 mm

Height: 125 mm

EXTERNAL DIMENSIONS

Width: 323 mm

Depth: 475 mm

Height: 355 mm

NET WEIGHT: 34 Kg

Vacuum packing machine V-253TI 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120 V / 60 Hz / 1~

VACUUM PUMP: 6 m3/h

SINGLE SEALING:

SEALING BAR LENGTH: 249 mm

USABLE SEALING BAR LENGTH: 237 mm

LOADING: 370 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 270 mm

Depth: 370 mm

Height: 125 mm

EXTERNAL DIMENSIONS

Width: 323 mm

Depth: 475 mm

Height: 355 mm

NET WEIGHT: 34 Kg

Vacuum packing machine SV-204T 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body and chamber.

· Cordless sealing bar.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program: improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm extermal vacuum kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120V / 60 Hz / 1~

VACUUM PUMP: 4 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 264 mm

LOADING: 100 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 280 mm

Depth: 300 mm

Height: 90 mm

EXTERNAL DIMENSIONS

Width: 323 mm

Depth: 405 mm

Height: 260 mm

NET WEIGHT: 23 Kg

Vacuum packing machine SV-310S 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Plus vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· Easy to program. 10-program-memory.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program, which improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm external vacuum kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120V / 60 Hz / 1~

VACUUM PUMP: 10 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 314 mm

LOADING: 900 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 330 mm

Depth: 360 mm

Height: 95 mm

EXTERNAL DIMENSIONS

Width: 384 mm

Depth: 455 mm

Height: 385 mm

NET WEIGHT: 34 Kg

Vacuum packing machine SV-310T 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program: improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm extermal vacuum kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120V / 60 Hz / 1~

VACUUM PUMP: 10 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 314 mm

LOADING: 900 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 330 mm

Depth: 360 mm

Height: 95 mm

EXTERNAL DIMENSIONS

Width: 384 mm

Depth: 455 mm

Height: 385 mm

NET WEIGHT: 34 Kg

Vacuum packing machine V-421SGA 230/50-60/1

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 165 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 460 mm

NET WEIGHT: 70 kg

Vacuum packing machine V-421TA 230/50-60/1

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 165 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 460 mm

NET WEIGHT: 70 kg

Vacuum packing machine V-421SGI 230/50-60/1

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 165 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 460 mm

NET WEIGHT: 70 kg

Vacuum packing machine V-421TI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 165 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 460 mm

NET WEIGHT: 70 kg

Vacuum packing machine V-426SGI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 560 mm

Depth: 422 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 642 mm

Depth: 506 mm

Height: 460 mm

NET WEIGHT: 80 kg

Vacuum packing machine V-426SGI 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120 V / 60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 560 mm

Depth: 422 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 642 mm

Depth: 506 mm

Height: 460 mm

NET WEIGHT: 80 kg

Vacuum packing machine V-426TI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 20 m3/h

LOADING: 900 W

CHAMBER DIMENSIONS

Width: 560 mm

Depth: 422 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 642 mm

Depth: 506 mm

Height: 460 mm

NET WEIGHT: 80 kg

Vacuum packing machine V-402SGA 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 10m3/h

LOADING: 550 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 142 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 430 mm

NET WEIGHT: 64kg

Vacuum packing machine V-410SGA 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 10m3/h

LOADING: 550 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 142 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 430 mm

NET WEIGHT: 64kg

Vacuum packing machine V-410SGA 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body.

· Aluminium chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 10m3/h

LOADING: 550 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 142 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 430 mm

NET WEIGHT: 64kg

Vacuum packing machine V-410 SGI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Stainless steel body and chamber.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 10m3/h

LOADING: 550 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 142 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 430 mm

NET WEIGHT: 64kg

Vacuum packing machine V-410 TI 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Double sealing.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel chamber.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Optional: bag cutting kit.

· Designed to attach the external vacuum kit "Vac-Norm" (optional).

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~

DOUBLE SEALING:

SEALING BAR LENGTH: 416 mm

USABLE SEALING BAR LENGTH: 400 mm

VACUUM PRESSURE (MAXIMUM): 2 mbar

VACUUM PUMP: 10m3/h

LOADING: 550 W

CHAMBER DIMENSIONS

Width: 420 mm

Depth: 420 mm

Height: 142 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 430 mm

NET WEIGHT: 64kg

Vacuum packing machine SV-410T 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Double sealing.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program: improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm extermal vacuum kit.

· Optional: bag cutting kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230V / 50-60 Hz / 1~

VACUUM PUMP: 10 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 414 mm

LOADING: 370 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 430 mm

Depth: 415 mm

Height: 145 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 413 mm

NET WEIGHT: 64 Kg

Vacuum packing machine SV-420S 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Plus vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Double sealing.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· Easy to program. 10-program-memory.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program, which improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm external vacuum kit.

· Optional: bag cutting kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120V / 60 Hz / 1~

VACUUM PUMP: 20 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 414 mm

LOADING: 750 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 430 mm

Depth: 415 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 448 mm

NET WEIGHT: 70 Kg

Vacuum packing machine SV-420S 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor.

· Plus vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Double sealing.

· Softair as standard.

· Includes the provision for gas flushing.

· Digital keyboard.

· Easy to program. 10-program-memory.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program, which improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm external vacuum kit.

· Optional: bag cutting kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230V / 50-60 Hz / 1~

VACUUM PUMP: 20 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 414 mm

LOADING: 750 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 430 mm

Depth: 415 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 448 mm

NET WEIGHT: 70 Kg

Vacuum packing machine SV-420T 120/60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Double sealing.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program: improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm extermal vacuum kit.

· Optional: bag cutting kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 120V / 60 Hz / 1~

VACUUM PUMP: 20 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 414 mm

LOADING: 750 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 430 mm

Depth: 415 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 448 mm

NET WEIGHT: 70 Kg

Vacuum packing machine SV-420T 230/50-60/1

· Improves the durability of cooked or raw food, with no loss of weight.

· Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time.

· Stainless steel body.

· Stainless steel deep-drawn chamber.

· Cordless sealing bar.

· Double sealing.

· Softair as standard.

· Digital keyboard.

· LED’s indicate each cycle stage whilst performing.

· STOP key allows the interruption of the cycle at any stage, moving on to the next step.

· Pump drying program: improves the durability of the machine.

· Working hours counter display, which allows to know when oil must be replaced.

· In option: ready-to-use Vac-Norm extermal vacuum kit.

· Optional: bag cutting kit.

· NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)

· This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE.

· Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice.

Technical Data

ELECTRICAL SUPPLY: 230V / 50-60 Hz / 1~

VACUUM PUMP: 20 m3/h

SINGLE SEALING:

SEALING BAR LENGTH:

USABLE SEALING BAR LENGTH: 414 mm

LOADING: 750 W

VACUUM PRESSURE (MAXIMUM): 2 mbar

CHAMBER DIMENSIONS

Width: 430 mm

Depth: 415 mm

Height: 180 mm

EXTERNAL DIMENSIONS

Width: 500 mm

Depth: 500 mm

Height: 448 mm

NET WEIGHT: 70 Kg

Sammic Vacuum Packer Attachments & Accessories

Bag cutting kit 388mm

V-641T: 13c · V-641 SG: 16c · V-640 T: 17c · V-640 SA / SGA: 17c -

Bag cutting kit 400mm

V-402/421T: 4b · V-426T: 4b · V-401 / 420 T: 04b · V-425 T: 04b · V-402 / 421 SG: 4b · V-426 SGI: 4b · V-401 SGA / 420 SA/SA: 04b · V-425 SGA: 04b -

Bag cutting kit 498mm

V-821 T: 13d · V-821 SGA / LLSGA: 16d · V-820 T: 17d · V-820 SGA / LLSGA: 17d -

Bag cutting kit 628mm

V-641T: 13d · V-641 SG: 16d · V-640 T: 17b · V-640 SA / SGA: 17d -

Bag cutting kit 842mm

V-821 T: 13c · V-821 SGA / LLSGA: 16c · V-820 T: 17c · V-820 SGA / LLSGA: 17c -

Vac-norm set (bench type mach)

Vac-norm set (bench type mach)

Insert plate set V-201

V-201T: 4 -

Insert plate set V-420

V-402/421T: 7 · V-402 / 421 SG: 7 · V-426 SGI: -

Insert plate set V-425

V-426T: 7 · V-426T: 7 · V-426 SGI: 7 -

Insert plate set V-641

V-641T: 1 · V-641 SG: 1 -

Insert plate set V-820LL

V-821 SGA / LLSGA: 1b · V-820 T: · V-820 SGA / LLSGA: 01b -

Insert plate set V-821

V-821 T: 1 · V-821 SGA / LLSGA: 1a · V-820 T: 01 · V-820 SGA / LLSGA: 01a -

Liquid insert plate set V-4xx

V-402 / 421 SG: 44 · V-426 SGI: 42 · V-401 SGA / 420 SA/SA: 47 · V-425 SGA: 45 -

Liquid insert plate set V-641

V-641 SG: 28 · V-640 SA / SGA: 30 -

Liquid insert plate set V-821

V-821 SGA / LLSGA: 53 · V-820 SGA / LLSGA: 30 · V-820 SGA / LLSGA: 55 -

Vac-norm container cover 1/1

Vac-norm container cover 1/2

Vac-norm container cover 1/3

Vac-norm cover gasket 1/1

Vac-norm cover gasket 1/2

Vac-norm cover gasket 1/3

Valve for vac-norm cover

Vac-norm container 1/1 100

Vac-norm container 1/1 150

Vac-norm container 1/1 200

Vac-norm container 1/2 100

Vac-norm container 1/2 150

Vac-norm container 1/3 100

Vac-norm container 1/3 150