| Vacuum Packers - Sammic Counter Top Vacuum Packers | | Print | |
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Vacuum packing machine V-201TI 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE et 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ VACUUM PUMP: 4 m3/h (V-201: 3m3/h) SINGLE SEALING: SEALING BAR LENGTH: 249 mm USABLE SEALING BAR LENGTH: 237 mm LOADING: 100 W VACUUM PRESSURE (MAXIMUM): 2 mbar CHAMBER DIMENSIONS Width: 270 mm Depth: 300 mm Height: 80 mm EXTERNAL DIMENSIONS Width: 323 mm Depth: 405 mm Height: 260 mm NET WEIGHT: 23 Kg
Vacuum packing machine V-204TI 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE et 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ VACUUM PUMP: 4 m3/h (V-201: 3m3/h) SINGLE SEALING: SEALING BAR LENGTH: 249 mm USABLE SEALING BAR LENGTH: 237 mm LOADING: 100 W VACUUM PRESSURE (MAXIMUM): 2 mbar CHAMBER DIMENSIONS Width: 270 mm Depth: 300 mm Height: 80 mm EXTERNAL DIMENSIONS Width: 323 mm Depth: 405 mm Height: 260 mm NET WEIGHT: 23 Kg
Vacuum packing machine V-253TA 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Aluminium chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE et 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ VACUUM PUMP: 6 m3/h SINGLE SEALING: SEALING BAR LENGTH: 249 mm USABLE SEALING BAR LENGTH: 237 mm LOADING: 370 W VACUUM PRESSURE (MAXIMUM): 2 mbar CHAMBER DIMENSIONS Width: 270 mm Depth: 370 mm Height: 125 mm EXTERNAL DIMENSIONS Width: 323 mm Depth: 475 mm Height: 355 mm NET WEIGHT: 34 Kg
Vacuum packing machine V-253TI 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ VACUUM PUMP: 6 m3/h SINGLE SEALING: SEALING BAR LENGTH: 249 mm USABLE SEALING BAR LENGTH: 237 mm LOADING: 370 W VACUUM PRESSURE (MAXIMUM): 2 mbar CHAMBER DIMENSIONS Width: 270 mm Depth: 370 mm Height: 125 mm EXTERNAL DIMENSIONS Width: 323 mm Depth: 475 mm Height: 355 mm NET WEIGHT: 34 Kg
Vacuum packing machine V-253TI 120/60/1· Improves the durability of cooked or raw food, with no loss of weight. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 120 V / 60 Hz / 1~ VACUUM PUMP: 6 m3/h SINGLE SEALING: SEALING BAR LENGTH: 249 mm USABLE SEALING BAR LENGTH: 237 mm LOADING: 370 W VACUUM PRESSURE (MAXIMUM): 2 mbar CHAMBER DIMENSIONS Width: 270 mm Depth: 370 mm Height: 125 mm EXTERNAL DIMENSIONS Width: 323 mm Depth: 475 mm Height: 355 mm NET WEIGHT: 34 Kg
Vacuum packing machine SV-204T 120/60/1· Improves the durability of cooked or raw food, with no loss of weight. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body and chamber. · Cordless sealing bar. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Pump drying program: improves the durability of the machine. · Working hours counter display, which allows to know when oil must be replaced. · In option: ready-to-use Vac-Norm extermal vacuum kit. · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 120V / 60 Hz / 1~ VACUUM PUMP: 4 m3/h SINGLE SEALING: SEALING BAR LENGTH: USABLE SEALING BAR LENGTH: 264 mm LOADING: 100 W VACUUM PRESSURE (MAXIMUM): 2 mbar CHAMBER DIMENSIONS Width: 280 mm Depth: 300 mm Height: 90 mm EXTERNAL DIMENSIONS Width: 323 mm Depth: 405 mm Height: 260 mm NET WEIGHT: 23 Kg
Vacuum packing machine SV-310S 120/60/1· Improves the durability of cooked or raw food, with no loss of weight. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Plus vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached. · Stainless steel body. · Stainless steel deep-drawn chamber. · Cordless sealing bar. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · Easy to program. 10-program-memory. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Pump drying program, which improves the durability of the machine. · Working hours counter display, which allows to know when oil must be replaced. · In option: ready-to-use Vac-Norm external vacuum kit. · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 120V / 60 Hz / 1~ VACUUM PUMP: 10 m3/h SINGLE SEALING: SEALING BAR LENGTH: USABLE SEALING BAR LENGTH: 314 mm LOADING: 900 W VACUUM PRESSURE (MAXIMUM): 2 mbar CHAMBER DIMENSIONS Width: 330 mm Depth: 360 mm Height: 95 mm EXTERNAL DIMENSIONS Width: 384 mm Depth: 455 mm Height: 385 mm NET WEIGHT: 34 Kg
Vacuum packing machine SV-310T 120/60/1· Improves the durability of cooked or raw food, with no loss of weight. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Stainless steel deep-drawn chamber. · Cordless sealing bar. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Pump drying program: improves the durability of the machine. · Working hours counter display, which allows to know when oil must be replaced. · In option: ready-to-use Vac-Norm extermal vacuum kit. · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 120V / 60 Hz / 1~ VACUUM PUMP: 10 m3/h SINGLE SEALING: SEALING BAR LENGTH: USABLE SEALING BAR LENGTH: 314 mm LOADING: 900 W VACUUM PRESSURE (MAXIMUM): 2 mbar CHAMBER DIMENSIONS Width: 330 mm Depth: 360 mm Height: 95 mm EXTERNAL DIMENSIONS Width: 384 mm Depth: 455 mm Height: 385 mm NET WEIGHT: 34 Kg
Vacuum packing machine V-421SGA 230/50-60/1
Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ DOUBLE SEALING: SEALING BAR LENGTH: 416 mm USABLE SEALING BAR LENGTH: 400 mm VACUUM PRESSURE (MAXIMUM): 2 mbar VACUUM PUMP: 20 m3/h LOADING: 900 W CHAMBER DIMENSIONS Width: 420 mm Depth: 420 mm Height: 165 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 460 mm NET WEIGHT: 70 kg
Vacuum packing machine V-421TA 230/50-60/1
Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ DOUBLE SEALING: SEALING BAR LENGTH: 416 mm USABLE SEALING BAR LENGTH: 400 mm VACUUM PRESSURE (MAXIMUM): 2 mbar VACUUM PUMP: 20 m3/h LOADING: 900 W CHAMBER DIMENSIONS Width: 420 mm Depth: 420 mm Height: 165 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 460 mm NET WEIGHT: 70 kg
Vacuum packing machine V-421SGI 230/50-60/1
Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ DOUBLE SEALING: SEALING BAR LENGTH: 416 mm USABLE SEALING BAR LENGTH: 400 mm VACUUM PRESSURE (MAXIMUM): 2 mbar VACUUM PUMP: 20 m3/h LOADING: 900 W CHAMBER DIMENSIONS Width: 420 mm Depth: 420 mm Height: 165 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 460 mm NET WEIGHT: 70 kg
Vacuum packing machine V-421TI 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Stainless steel chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ DOUBLE SEALING: SEALING BAR LENGTH: 416 mm USABLE SEALING BAR LENGTH: 400 mm VACUUM PRESSURE (MAXIMUM): 2 mbar VACUUM PUMP: 20 m3/h LOADING: 900 W CHAMBER DIMENSIONS Width: 420 mm Depth: 420 mm Height: 165 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 460 mm NET WEIGHT: 70 kg
Vacuum packing machine V-426SGI 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ DOUBLE SEALING: SEALING BAR LENGTH: 416 mm USABLE SEALING BAR LENGTH: 400 mm VACUUM PRESSURE (MAXIMUM): 2 mbar VACUUM PUMP: 20 m3/h LOADING: 900 W CHAMBER DIMENSIONS Width: 560 mm Depth: 422 mm Height: 180 mm EXTERNAL DIMENSIONS Width: 642 mm Depth: 506 mm Height: 460 mm NET WEIGHT: 80 kg
Vacuum packing machine V-426SGI 120/60/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 120 V / 60 Hz / 1~ DOUBLE SEALING: SEALING BAR LENGTH: 416 mm USABLE SEALING BAR LENGTH: 400 mm VACUUM PRESSURE (MAXIMUM): 2 mbar VACUUM PUMP: 20 m3/h LOADING: 900 W CHAMBER DIMENSIONS Width: 560 mm Depth: 422 mm Height: 180 mm EXTERNAL DIMENSIONS Width: 642 mm Depth: 506 mm Height: 460 mm NET WEIGHT: 80 kg
Vacuum packing machine V-426TI 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Stainless steel chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ DOUBLE SEALING: SEALING BAR LENGTH: 416 mm USABLE SEALING BAR LENGTH: 400 mm VACUUM PRESSURE (MAXIMUM): 2 mbar VACUUM PUMP: 20 m3/h LOADING: 900 W CHAMBER DIMENSIONS Width: 560 mm Depth: 422 mm Height: 180 mm EXTERNAL DIMENSIONS Width: 642 mm Depth: 506 mm Height: 460 mm NET WEIGHT: 80 kg
Vacuum packing machine V-402SGA 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body. · Aluminium chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ DOUBLE SEALING: SEALING BAR LENGTH: 416 mm USABLE SEALING BAR LENGTH: 400 mm VACUUM PRESSURE (MAXIMUM): 2 mbar VACUUM PUMP: 10m3/h LOADING: 550 W CHAMBER DIMENSIONS Width: 420 mm Depth: 420 mm Height: 142 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 430 mm NET WEIGHT: 64kg
Vacuum packing machine V-410SGA 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body. · Aluminium chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ DOUBLE SEALING: SEALING BAR LENGTH: 416 mm USABLE SEALING BAR LENGTH: 400 mm VACUUM PRESSURE (MAXIMUM): 2 mbar VACUUM PUMP: 10m3/h LOADING: 550 W CHAMBER DIMENSIONS Width: 420 mm Depth: 420 mm Height: 142 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 430 mm NET WEIGHT: 64kg
Vacuum packing machine V-410SGA 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body. · Aluminium chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ DOUBLE SEALING: SEALING BAR LENGTH: 416 mm USABLE SEALING BAR LENGTH: 400 mm VACUUM PRESSURE (MAXIMUM): 2 mbar VACUUM PUMP: 10m3/h LOADING: 550 W CHAMBER DIMENSIONS Width: 420 mm Depth: 420 mm Height: 142 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 430 mm NET WEIGHT: 64kg
Vacuum packing machine V-410 SGI 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Stainless steel body and chamber. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ DOUBLE SEALING: SEALING BAR LENGTH: 416 mm USABLE SEALING BAR LENGTH: 400 mm VACUUM PRESSURE (MAXIMUM): 2 mbar VACUUM PUMP: 10m3/h LOADING: 550 W CHAMBER DIMENSIONS Width: 420 mm Depth: 420 mm Height: 142 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 430 mm NET WEIGHT: 64kg
Vacuum packing machine V-410 TI 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Double sealing. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Stainless steel chamber. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Optional: bag cutting kit. · Designed to attach the external vacuum kit "Vac-Norm" (optional). · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230 V / 50-60 Hz / 1~ DOUBLE SEALING: SEALING BAR LENGTH: 416 mm USABLE SEALING BAR LENGTH: 400 mm VACUUM PRESSURE (MAXIMUM): 2 mbar VACUUM PUMP: 10m3/h LOADING: 550 W CHAMBER DIMENSIONS Width: 420 mm Depth: 420 mm Height: 142 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 430 mm NET WEIGHT: 64kg
Vacuum packing machine SV-410T 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Stainless steel deep-drawn chamber. · Cordless sealing bar. · Double sealing. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Pump drying program: improves the durability of the machine. · Working hours counter display, which allows to know when oil must be replaced. · In option: ready-to-use Vac-Norm extermal vacuum kit. · Optional: bag cutting kit. · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230V / 50-60 Hz / 1~ VACUUM PUMP: 10 m3/h SINGLE SEALING: SEALING BAR LENGTH: USABLE SEALING BAR LENGTH: 414 mm LOADING: 370 W VACUUM PRESSURE (MAXIMUM): 2 mbar CHAMBER DIMENSIONS Width: 430 mm Depth: 415 mm Height: 145 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 413 mm NET WEIGHT: 64 Kg
Vacuum packing machine SV-420S 120/60/1· Improves the durability of cooked or raw food, with no loss of weight. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Plus vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached. · Stainless steel body. · Stainless steel deep-drawn chamber. · Cordless sealing bar. · Double sealing. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · Easy to program. 10-program-memory. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Pump drying program, which improves the durability of the machine. · Working hours counter display, which allows to know when oil must be replaced. · In option: ready-to-use Vac-Norm external vacuum kit. · Optional: bag cutting kit. · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 120V / 60 Hz / 1~ VACUUM PUMP: 20 m3/h SINGLE SEALING: SEALING BAR LENGTH: USABLE SEALING BAR LENGTH: 414 mm LOADING: 750 W VACUUM PRESSURE (MAXIMUM): 2 mbar CHAMBER DIMENSIONS Width: 430 mm Depth: 415 mm Height: 180 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 448 mm NET WEIGHT: 70 Kg
Vacuum packing machine SV-420S 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · All functions are controlled by an easy to program microprocessor controlled by an extremely accurate sensor. · Plus vacuum: allows to program an extra vacuum time period once 99% vacuum has been reached. · Stainless steel body. · Stainless steel deep-drawn chamber. · Cordless sealing bar. · Double sealing. · Softair as standard. · Includes the provision for gas flushing. · Digital keyboard. · Easy to program. 10-program-memory. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Pump drying program, which improves the durability of the machine. · Working hours counter display, which allows to know when oil must be replaced. · In option: ready-to-use Vac-Norm external vacuum kit. · Optional: bag cutting kit. · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230V / 50-60 Hz / 1~ VACUUM PUMP: 20 m3/h SINGLE SEALING: SEALING BAR LENGTH: USABLE SEALING BAR LENGTH: 414 mm LOADING: 750 W VACUUM PRESSURE (MAXIMUM): 2 mbar CHAMBER DIMENSIONS Width: 430 mm Depth: 415 mm Height: 180 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 448 mm NET WEIGHT: 70 Kg
Vacuum packing machine SV-420T 120/60/1· Improves the durability of cooked or raw food, with no loss of weight. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Stainless steel deep-drawn chamber. · Cordless sealing bar. · Double sealing. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Pump drying program: improves the durability of the machine. · Working hours counter display, which allows to know when oil must be replaced. · In option: ready-to-use Vac-Norm extermal vacuum kit. · Optional: bag cutting kit. · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 120V / 60 Hz / 1~ VACUUM PUMP: 20 m3/h SINGLE SEALING: SEALING BAR LENGTH: USABLE SEALING BAR LENGTH: 414 mm LOADING: 750 W VACUUM PRESSURE (MAXIMUM): 2 mbar CHAMBER DIMENSIONS Width: 430 mm Depth: 415 mm Height: 180 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 448 mm NET WEIGHT: 70 Kg
Vacuum packing machine SV-420T 230/50-60/1· Improves the durability of cooked or raw food, with no loss of weight. · Electronic timer controlling the vacuum process and the sealing of the pack to match the preset time. · Stainless steel body. · Stainless steel deep-drawn chamber. · Cordless sealing bar. · Double sealing. · Softair as standard. · Digital keyboard. · LED’s indicate each cycle stage whilst performing. · STOP key allows the interruption of the cycle at any stage, moving on to the next step. · Pump drying program: improves the durability of the machine. · Working hours counter display, which allows to know when oil must be replaced. · In option: ready-to-use Vac-Norm extermal vacuum kit. · Optional: bag cutting kit. · NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations) · This machine has been designed and manufactured in accordance with the specifications laid down in European directives 98/37/CEE and 73/23/CEE. · Please note: as a result of continuous product improvements, these specifications are subject to change without prior notice. Technical Data ELECTRICAL SUPPLY: 230V / 50-60 Hz / 1~ VACUUM PUMP: 20 m3/h SINGLE SEALING: SEALING BAR LENGTH: USABLE SEALING BAR LENGTH: 414 mm LOADING: 750 W VACUUM PRESSURE (MAXIMUM): 2 mbar CHAMBER DIMENSIONS Width: 430 mm Depth: 415 mm Height: 180 mm EXTERNAL DIMENSIONS Width: 500 mm Depth: 500 mm Height: 448 mm NET WEIGHT: 70 Kg
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