• Can't Find What You're Looking For?

    Why not try our Site Map, or Contact Us for further info!

Combination Ovens | Print |  E-mail
Article Index
Combination Ovens
Convotherm OS Models
Convotherm OB Models
Convotherm mini World
Convotherm Accessories
All Pages

Convotherm Combination Ovens

 

Convotherm Combination OvensCONVOTHERM's success story begins in the year 1976 on the premises of a former dairy in Wolfratshausen, Germany (southern Bavaria). Two highly motivated young men put all of their knowledge, enthusiasm and talents into the founding of a company to manufacture defrosting and regeneration equipment. The breakthrough into the global, commercial-kitchen market came in 1982 when, as a team, Dipl. Kfm. Frank Dittmann and Dipl. Ing. Werner Schwarzbäcker began with the production of a fully electronic controlled combi steamer that distinguished itself because of its wide range of applications. Due to the practical functions and ease of use to the end user, ADGER has continued to supply Convotherm products for over 10 Years.


CONVOTHERM OS Models - the individual series

For novices or made-to-measure kitchens - the injector version

Standard OS series features

  • Advanced Closed System for optimum product quality
  • Crisp&Tasty (multi-level demoisturising)
  • Patented double-glazed disappearing door
  • Lengthwise and crosswise shelves (depending on type) corresponding to Gastronorm (GN) with up to 68 mm between shelf levels
  • Rotary lever lock on door with raised position, door closing function and safety function (easy to open from inside)
  • Hand shower with continuously variable flow control
  • Fan with auto-reverse
  • CONVOTHERM Cookbook function with pre-programmed recipes
  • Cook & Hold and Delta-T cooking

  • Can be connected up to: energy optimisation system, CONVOTHERM Service System, PC-HACCP/PC-Control
  • Memory capacity for 250 recipes (20 steps)
  • Butterfly valve - less steam escapes when oven door is opened
  • Control system with plain text display
  • Large, bright graphic display (optimum legibility)
  • Pre-set start time in real-time mode
  • Programme protection (prevents programmes in progress from being interrupted through energy optimisation unit - only electric devices)
  • All settings and recipes are automatically saved
  • RS 232 interface

 

Optional OS series features

  • Automatic cleaning program CONVOClean
  • Press&Go (symbols)
  • Core temperature sensor
  • PC-HACCP and PC-Control software for modern kitchen management
  • Various modules with RS 232, RS 485 and USB plus Ethernet to network up to 31 combi steamers
  • Grill version with fat drain fixture (tabletop appliances)
  • Version for ships and special voltage levels on request
  • Reduced fan speed for cooking sensitive products
  • Reduced heat output for operating at peak times (only electric devices)

 

CONVOTHERM OES/OGS 6.10

Convotherm 6_10 Combination Oven
Type of device Hot-air steamer, Desktop device
Dimensions of device (W x G x H) 932 x 805 x 852 mm
Weight 170 kg
Modules
1/1 GN 7
2/1 GN -
Baking dimension 600 x 400 6
Number of plates (Plate banquet systems) 20 plates
Module distance GN 68
Installation conditions OES
Electric connection connected load 11,7 kW
Power hot-air 10,5 kW
Rated current 15,3 A
Installation conditions OGS
Electric connection connected load (230 V AC) 1,3 kW
Electric connection connected load (400 V AC) 1,1 kW
Gas connection: Power hot-air 12 kW
Rated current (230 V AC) 4,5 A
Rated current (400 V AC) 2,5 A


CONVOTHERM OES/OGS 6.20

Convotherm 6_20 Combination Oven
Type of device Hot-air steamer, Desktop device
Dimensions of device (W x G x H) 1217 x 1027 x 895 mm
Weight 220 kg
Modules
1/1 GN 14
2/1 GN 7
Baking dimension 600 x 400 12
Number of plates (Plate banquet systems) 42 plates
Module distance GN 68
Installation conditions OES
Electric connection connected load (400 V AC) 19,8 kW
Power hot-air 18,9 kW
Rated current (400 V AC) 26,3 A
Installation conditions OGS
Electric connection connected load (230 V AC) 1,3 kW
Electric connection connected load (400 V AC) 1,1 kW
Gas connection: Power hot-air 20 kW
Rated current (230 V AC) 4,5 A
Rated current (400 V AC) 2,5 A


CONVOTHERM OES/OGS 10.10

Convotherm 10_10 Combination Oven
Type of device Hot-air steamer, Desktop device
Dimensions of device (W x G x H) 932 x 805 x 1120 mm
Weight 215 kg
Modules
1/1 GN 11
2/1 GN -
Baking dimension 600 x 400 9
Number of plates (Plate banquet systems) 32 plates
Module distance GN 68
Installation conditions OES
Electric connection connected load (400 V AC) 19,8 kW
Power hot-air 18,9 kW
Rated current (400 V AC) 26,3 A
Installation conditions OGS
Electric connection connected load (230 V AC) 1,3 kW
Electric connection connected load (400 V AC) 1,1 kW
Gas connection: Power hot-air 20 kW
Rated current (230 V AC) 4,5 A
Rated current (400 V AC) 2,5 A

 

CONVOTHERM OES/OGS 10.20

Convotherm 10_20 Combination Oven
Type of device Hot-air steamer, Desktop device
Dimensions of device (W x G x H) 1217 x 1027 x 1120 mm
Weight 245 kg
Modules
1/1 GN 22
2/1 GN 11
Baking dimension 600 x 400 18
Number of plates (Plate banquet systems) 63 plates
Module distance GN 68
Installation conditions OES
Electric connection connected load (400 V AC) 34,3 kW
Power hot-air 33 kW
Rated current (400 V AC) 47,6 A
Installation conditions OGS
Electric connection connected load (230 V AC) 1,7 kW
Electric connection connected load (400 V AC) 1,4 kW
Gas connection: Power hot-air 35 kW
Rated current (230 V AC) 5,8 A
Rated current (400 V AC) 3,2 A

 

CONVOTHERM OES/OGS 12.20

Convotherm 12_20 Combination Oven
Type of device Hot-air steamer, Freestanding device
Dimensions of device (W x G x H) 1232 x 1055 x 1416 mm
Weight 325 kg (inkl. Beschickungswagen)
Modules
1/1 GN 24
2/1 GN 12
Baking dimension 600 x 400 on request
Number of plates (Plate banquet systems) 74 plates
Module distance GN 67
Installation conditions OES
Electric connection connected load (400 V AC) 34,3 kW
Power hot-air 33 kW
Rated current (400 V AC) 47,6 A
Installation conditions OGS
Electric connection connected load (230 V AC) 1,7 kW
Electric connection connected load (400 V AC) 1,4 kW
Gas connection: Power hot-air 40 kW
Rated current (230 V AC) 5,8 A
Rated current (400 V AC) 3,2 A

 

CONVOTHERM OES/OGS 20.10

Convotherm 20_10 Combination Oven
Type of device Hot-air steamer, Freestanding device
Dimensions of device (W x G x H) 947 x 855 x 1952 mm
Weight 340 kg (inkl. Beschickungswagen)
Modules
1/1 GN 20
2/1 GN -
Baking dimension 600 x 400 on request
Number of plates (Plate banquet systems) 61 plates
Module distance GN 67
Installation conditions OES
Electric connection connected load (400 V AC) 39,6 kW
Power hot-air 37,8 kW
Rated current (400 V AC) 52,4 A
Installation conditions OGS
Electric connection connected load (230 V AC) 2,5 kW
Electric connection connected load (400 V AC) 2,1 kW
Gas connection: Power hot-air 40 kW
Rated current (230 V AC) 8,7 A
Rated current (400 V AC) 4,7 A

 

CONVOTHERM OES/OGS 20.20

Convotherm 20_20 Combination Oven
Type of device Hot-air steamer, Freestanding device
Dimensions of device (W x G x H) 1232 x 1055 x 1952 mm
Weight 440 kg (inkl. Beschickungswagen)
Modules
1/1 GN 40
2/1 GN 20
Baking dimension 600 x 400 on request
Number of plates (Plate banquet systems) 122 plates
Module distance GN 67
Installation conditions OES
Electric connection connected load (400 V AC) 68,5 kW
Power hot-air 66 kW
Rated current (400 V AC) 95 A
Installation conditions OGS
Electric connection connected load (230 V AC) 2,6 kW
Electric connection connected load (400 V AC) 2,1 kW
Gas connection: Power hot-air 70 kW
Rated current (230 V AC) 9,0 A
Rated current (400 V AC) 5,0 A

 

 


CONVOTHERM OB Models - the premium series

All-round stress-free cooking with high level of convenience

- the boiler version

OB Standard Features

  • Advanced Closed System for optimal product quality
  • Crisp&Tasty (multi-level demoisturising)
  • Patented double-glazed disappearing door
  • Lengthwise and crosswise shelves (depending on type) corresponding to Gastronorm (GN) with up to 68 mm between shelves
  • Rotary lever lock on door with raised position, door closing function and safety function (easy to open from inside)
  • Hand shower with continuously variable flow control
  • Fan with auto-reverse and two speed settings
  • CONVOTHERM Cookbook function with pre-programmed recipes
  • Cook & Hold and Delta-T cooking
  • Can be connected up to: energy optimisation system, CONVOTHERM Service System, PC-HACCP/PC-Control
  • Memory capacity for 250 recipes (20 steps)
  • Butterfly valve: less steam escapes when oven door is opened

  • Control system with plain text display
  • Large, bright graphic display (optimum legibility)
  • Pre-set start time in real-time mode
  • Programme protection (prevents programmes in progress from being interrupted through energy optimisation unit)
  • All settings and recipes are automatically saved
  • RS 232 interface

Exclusive to the OB series:

  • core temperature sensor
  • reduced fan speed for cooking sensitive products
  • reduced heat output for operating at peak times (only electric devices)
  • Press&Go (symbols)

 

OB Optional Features

  • Automatic cleaning programme CONVOClean
  • PC-HACCP software for fully automated documentation and archiving of cooking processes
  • PC-Control software for managing up to 31 combi steamers. Various modules with RS 232, RS 485 and USB plus Ethernet to network up to 31 CONVOTHERM combi steamers
  • Grill version with fat drain fixture (tabletop appliances)(table units)
  • Version for ships and special voltage levels on request

CONVOTHERM OEB/OGB 6.10

Convotherm 6_10 Combination Oven
Type of device Hot-air steamer, Desktop device
Dimensions of device (W x G x H) 932 x 805 x 852 mm
Weight 170 kg
Modules
1/1 GN 7
2/1 GN -
Baking dimension 600 x 400 6
Number of plates (Plate banquet systems) 20 plates
Module distance GN 68
Installation conditions OES
Electric connection connected load (400 V AC) 11,5 kW
Power hot-air 10,5 kW
Power steam generator 9,9 kW
Rated current (400 V AC) 15,7 A
Installation conditions OGS
Electric connection connected load (230 V AC) 1,4 kW
Electric connection connected load (400 V AC) 1,2 kW
Gas connection: Power hot-air 12 kW
Power steam generator 12 kW
Rated current (230 V AC) 4,9 A
Rated current (400 V AC) 2,9 A

 

CONVOTHERM OEB/OGB 6.20

Convotherm 6_20 Combination Oven
Type of device Hot-air steamer, Desktop device
Dimensions of device (W x G x H) 1217 x 1027 x 895 mm
Weight 220 kg
Modules
1/1 GN 14
2/1 GN 7
Baking dimension 600 x 400 12
Number of plates (Plate banquet systems) 42 plates
Module distance GN 68
Installation conditions OES
Electric connection connected load (400 V AC) 19,9 kW
Power hot-air 18,9 kW
Power steam generator 16,5 kW
Rated current (400 V AC) 26,6 A
Installation conditions OGS
Electric connection connected load (230 V AC) 1,4 kW
Electric connection connected load (400 V AC) 1,2 kW
Gas connection: Power hot-air 20 kW
Power steam generator 18 kW
Rated current (230 V AC) 4,9 A
Rated current (400 V AC) 2,9 A

 

CONVOTHERM OEB/OGB 10.10

Convotherm 10_10 Combination Oven

Type of device Hot-air steamer, Desktop device
Dimensions of device (W x G x H) 932 x 805 x 1120 mm
Weight 215 kg
Modules
1/1 GN 11
2/1 GN -
Baking dimension 600 x 400 9
Number of plates (Plate banquet systems) 32 plates
Module distance GN 68
Installation conditions OES
Electric connection connected load (400 V AC) 19,9 kW
Power hot-air 18,9 kW
Power steam generator 16,5 kW
Rated current (400 V AC) 26,6 A
Installation conditions OGS
Electric connection connected load (230 V AC) 1,4 kW
Electric connection connected load (400 V AC) 1,2 kW
Gas connection: Power hot-air 20 kW
Power steam generator 18 kW
Rated current (230 V AC) 4,9 A
Rated current (400 V AC) 2,9 A

 

CONVOTHERM OEB/OGB 10.20

Convotherm 10_20 Combination Oven
Type of device Hot-air steamer, Desktop device
Dimensions of device (W x G x H) 1217 x 1027 x 1120 mm
Weight 245 kg
Modules
1/1 GN 22
2/1 GN 11
Baking dimension 600 x 400 18
Number of plates (Plate banquet systems) 63 plates
Module distance GN 68
Installation conditions OES
Electric connection connected load (400 V AC) 34,4 kW
Power hot-air 33 kW
Power steam generator 26,4 kW
Rated current (400 V AC) 48 A
Installation conditions OGS
Electric connection connected load (230 V AC) 1,8 kW
Electric connection connected load (400 V AC) 1,5 kW
Gas connection: Power hot-air 35 kW
Power steam generator 30 kW
Rated current (230 V AC) 6,2 A
Rated current (400 V AC) 3,6 A

 

CONVOTHERM OEB/OGB 12.20

12_20
Type of device Hot-air steamer, Freestanding device
Dimensions of device (W x G x H) 1232 x 1055 x 1416 mm
Weight 325 kg (inkl. Beschickungswagen)
Modules
1/1 GN 24
2/1 GN 12
Baking dimension 600 x 400 on request
Number of plates (Plate banquet systems) 74 plates
Module distance GN 67
Installation conditions OES
Electric connection connected load (400 V AC) 34,4 kW
Power hot-air 33 kW
Power steam generator 29,7 kW
Rated current (400 V AC) 48 A
Installation conditions OGS
Electric connection connected load (230 V AC) 1,8 kW
Electric connection connected load (400 V AC) 1,5 kW
Gas connection: Power hot-air 40 kW
Power steam generator 35 kW
Rated current (230 V AC) 6,2 A
Rated current (400 V AC) 3,6 A

 

CONVOTHERM OEB/OGB 20.10

Convotherm 20_10 Combination Oven
Type of device Hot-air steamer, Freestanding device
Dimensions of device (W x G x H) 947 x 855 x 1952 mm
Weight 340 kg (inkl. Beschickungswagen)
Modules
1/1 GN 20
2/1 GN -
Baking dimension 600 x 400 on request
Number of plates (Plate banquet systems) 61 plates
Module distance GN 67
Installation conditions OES
Electric connection connected load (400 V AC) 39,7 kW
Power hot-air 37,8 kW
Power steam generator 29,7 kW
Rated current (400 V AC) 52,8 A
Installation conditions OGS
Electric connection connected load (230 V AC) 2,6 kW
Electric connection connected load (400 V AC) 2,2 kW
Gas connection: Power hot-air 40 kW
Power steam generator 30 kW
Rated current (230 V AC) 9,1 A
Rated current (400 V AC) 5,1 A

 

CONVOTHERM OEB/OGB 20.20

Convotherm 20_20 Combination Oven
Type of device Hot-air steamer, Freestanding device
Dimensions of device (W x G x H) 1232 x 1055 x 1952 mm
Weight 440 kg (inkl. Beschickungswagen)
Modules
1/1 GN 40
2/1 GN 20
Baking dimension 600 x 400 on request
Number of plates (Plate banquet systems) 122 plates
Module distance GN 67
Installation conditions OES
Electric connection connected load (400 V AC) 68,6 kW
Power hot-air 66 kW
Power steam generator 39,6 kW
Rated current (400 V AC) 95,4 A
Installation conditions OGS
Electric connection connected load (230 V AC) 2,7 kW
Electric connection connected load (400 V AC) 2,2 kW
Gas connection: Power hot-air 70 kW
Power steam generator 35 kW
Rated current (230 V AC) 9,4 A
Rated current (400 V AC) 5,4 A


CONVOTHERM mini World

The mini combi steamers by CONVOTHERM offer you everything in the smallest of space. Equipped with the approved high technology they give you reliable everyday support in the hard kitchen routine.

Smallest dimensions, best cooking results and sophisticated operators navigation – the mini combi steamers inspire. Three cooking programs, additionally the CONVOTHERM regeneration function, overnight cooking, delta-T cooking – the application spectrum is unlimited.

Mini

The unsurpassed cooking results will enthuse you! From a fluffy soufflé to firm vegetables, from crisp French fries to a delicate tip of beef, everything comes out in perfection – thanks to the unique Advanced Closed System (ACS).

 

OES 6.10 mini

mini 6.10


The OES 6.10 mini offers you the possibility to work with the greatest capacity in the smallest of space.

As the smallest full-fledged combi steamer with 1/1 GN shelves it always keeps sufficient supplies coming. OES 6.10 mini – the small one with the great capacity.

mini space – maxi benefit

  • Dimensions (w x d x h in mm): 515 x 777 x 627
  • Weight: 54 kg
  • Electrical connection: 3/N/PE AC 400 V 50/60 Hz; 7,1 kW; 14,8 A
  • Shelves:
    • 6 x 1/1 GN 20 mm deep
    • 6 x 1/1 GN 40 mm deep
    • 4 x 1/1 GN 65 mm deep
  • Plates: 8 (ø 26 cm)

Unique equipment:

  • ACS (Advanced Closed System) – energy saving – Crisp&Tasty for best cooking results
  • Press&Go – perfect results at the touch of a button
  • Multi-point core temperature sensor
  • Steam reduction for a clean kitchen environment

Optional features:

  • easyToUCH-operating panel
  • Adjustable hand shower
  • Right or left hinged door
  • Automatic cleaning CONVOClean system
  • Reduced fan speed
  • Software CONVOControl

 

OES 6.06 mini

mini 6.06


The OES 6.06 mini offers room for a unique freshness concept. It is adjusted anytime to the needs of freshness for quality and sales - guaranteed. A small-size “handyman” for the daily kitchen routine.

Our smallest combi steamer worldwide with its footprint of only 0.31 m² fits in every kitchen. It is very well suited for regenerating single portions.

mini space – maxi benefit

  • Dimensions (w x d x h in mm): 515 x 599 x 627
  • Weight: 45 kg
  • Electrical connection:
    • 1/N/PE AC 230 V 50/60 Hz; 3,0 kW; 13,1 A
    • 3/N/PE AC 400 V 50/60 Hz; 5,7 kW; 11,8 A
  • Shelves:
    • 6 x 2/3 GN 20 mm deep
    • 6 x 2/3 GN 40 mm deep
    • 4 x 2/3 GN 65 mm deep
  • Plates: 4 (ø 28 cm)

Unique equipment:

  • ACS (Advanced Closed System) – energy saving – Crisp&Tasty for best cooking results
  • Press&Go – perfect results at the touch of a button
  • Multi-point core temperature sensor
  • Steam reduction for a clean kitchen environment

Optional features:

  • easyToUCH-operating panel
  • Adjustable hand shower
  • Right or left hinged door
  • Automatic cleaning CONVOClean system
  • Reduced fan speed
  • Software CONVOControl

 

OES 6.06 mini mobile

mini 6.06


The OES 6.06 mini mobile is perfectly suited for the preparation of fresh meals at extraordinary places. Due to integrated water drawers no water connection is necessary.

Smallest dimensions and low weight stand for mobility. Simplest operation assures usability by everybody.

mini space – maxi benefit

  • Dimensions (w x d x h in mm): 515 x 599 x 732
  • Weight: 50 kg
  • Electrical connection:
    • 1/N/PE AC 230 V 50/60 Hz; 3,0 kW; 13,1 A
    • 3/N/PE AC 400 V 50/60 Hz; 5,7 kW; 11,8 A
  • Shelves:
    • 6 x 2/3 GN 20 mm deep
    • 6 x 2/3 GN 40 mm deep
    • 4 x 2/3 GN 65 mm deep
  • Plates: 4 (ø 28 cm)

Unique equipment:

  • ACS (Advanced Closed System) – energy saving – Crisp&Tasty for best cooking results
  • Press&Go – perfect results at the touch of a button
  • Multi-point core temperature sensor
  • Steam reduction for a clean kitchen environment

Optional features:

  • easyToUCH-operating panel
  • Right or left hinged door
  • Reduced fan speed
  • Software CONVOControl

Hours of operation:

  • Maximum cooking time at AC connection (1 phase):
    Approximately 4 hours steaming or approximately 12 hours superheated steam
  • Maximum cooking time at connection to high-voltage current (3 phases):
    Approximately 2 hours steaming or approximately 6 hours superheated steam

 

OES 10.10 mini

mini 10.10


The OES 10.10 mini offers room for a unique freshness concept. It is adjusted anytime to the needs of freshness for quality and sales - guaranteed. A small-size “handyman” for the daily kitchen routine.

Our smallest combi steamer worldwide with its footprint of only 0.31 m² fits in every kitchen. It is very well suited for regenerating single portions.

mini space – maxi benefit

  • Dimensions (w x d x h in mm): 515 x 599 x 857
  • Weight: 69 kg
  • Electrical connection: 3/N/PE AC 400 V 50/60 Hz; 10,5 kW; 15,7 A
  • Shelves:
    • 10 x 1/1 GN 20 mm deep
    • 10 x 1/1 GN 40 mm deep
    • 6 x 1/1 GN 65 mm deep
  • Plates: 12 (ø 26 cm)

Unique equipment:

  • ACS (Advanced Closed System) – energy saving – Crisp&Tasty for best cooking results
  • Press&Go – perfect results at the touch of a button
  • Multi-point core temperature sensor
  • Steam reduction for a clean kitchen environment

Optional features:

  • easyToUCH-operating panel
  • Adjustable hand shower
  • Right or left hinged door
  • Automatic cleaning CONVOClean system
  • Reduced fan speed
  • Software CONVOControl

 

OES 6.06 mini 2in1

OES 6.06 mini 2in1


The mini 2in1 has to separate cooking chambers that allow you to prepare your dishes perfectly without waiting times, even when different cooking processes are required. Thanks to the intuitive easyToUCH the operation is especially easy. Here both cooking chambers are operated from one operation panel.

mini space – maxi benefit

  • Dimensions (w x d x h in mm): 515 x 599 x 1577
  • Weight: 86 kg
  • Electrical connection: 3/N/PE AC 400 V 50/60 Hz; 13,3 kW; 19,2 A
  • Shelves:
    • 12 x 2/3 GN 20 mm deep
    • 12 x 2/3 GN 40 mm deep
    • 8 x 2/3 GN 65 mm deep
  • Plates: 8 (ø 28 cm)

Unique equipment:

  • ACS (Advanced Closed System) – energy saving – Crisp&Tasty for best cooking results
  • easyToUCH-operating panel
  • Multi-point core temperature sensor
  • Reduced fan speed

Optional features:

  • Adjustable hand shower
  • Right or left hinged door
  • Automatic cleaning CONVOClean system
  • Software CONVOControl

 

OES 6.10 mini 2in1

OES 6.10 mini 2in1


The mini 2in1 has to separate cooking chambers that allow you to prepare your dishes perfectly without waiting times, even when different cooking processes are required. Thanks to the intuitive easyToUCH the operation is especially easy. Here both cooking chambers are operated from one operation panel.

mini space – maxi benefit

  • Dimensions (w x d x h in mm): 515 x 599 x 1577
  • Weight: 99 kg
  • Electrical connection: 3/N/PE AC 400 V 50/60 Hz; 14,5 kW; 21,8 A
  • Shelves:
    • 12 x 1/1 GN 20 mm deep
    • 12 x 1/1 GN 40 mm deep
    • 8 x 1/1 GN 65 mm deep
  • Plates: 18 (ø 26 cm)

Unique equipment:

  • ACS (Advanced Closed System) – energy saving – Crisp&Tasty for best cooking results
  • easyToUCH-operating panel
  • Multi-point core temperature sensor
  • Reduced fan speed

Optional features:

  • Adjustable hand shower
  • Right or left hinged door
  • Automatic cleaning CONVOClean system
  • Software CONVOControl

 


Convotherm Accessories

 


 

 


Type of device Hot-air steamer, Desktop device
Dimensions of device (W x G x H) 932 x 805 x 852 mm
Weight 170 kg
Modules
1/1 GN 7
2/1 GN -
Baking dimension 600 x 400 6
Number of plates (Plate banquet systems) 20 plates
Module distance GN 68
Installation conditions OES
Electric connection connected load 11,7 kW
Power hot-air 10,5 kW
Rated current 15,3 A
Installation conditions OGS
Electric connection connected load (230 V AC) 1,3 kW
Electric connection connected load (400 V AC) 1,1 kW
Gas connection: Power hot-air 12 kW
Rated current (230 V AC) 4,5 A
Rated current (400 V AC) 2,5 A
 
Copyright © 2005 - 2024 Adger Foodservice and Equipment Ltd. All Rights Reserved.
XHTML 1.0 Transitional  |  Valid CSS
Company Registered Office: Creagh Road, Ballinasloe, Co. Galway, Ireland. Company Reg. No.: 322144 Vat Reg. No.: IE6342144L
Managing Director: Adrian Donellan, Financial Director: Evelyn Donellan