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CONVOTHERM OS Models - the individual series
For novices or made-to-measure kitchens - the injector version
Standard OS series features
- Advanced Closed System for optimum product quality
- Crisp&Tasty (multi-level demoisturising)
- Patented double-glazed disappearing door
- Lengthwise and crosswise shelves (depending on type) corresponding to Gastronorm (GN) with up to 68 mm between shelf levels
- Rotary lever lock on door with raised position, door closing function and safety function (easy to open from inside)
- Hand shower with continuously variable flow control
- Fan with auto-reverse
- CONVOTHERM Cookbook function with pre-programmed recipes
- Cook & Hold and Delta-T cooking
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- Can be connected up to: energy optimisation system, CONVOTHERM Service System, PC-HACCP/PC-Control
- Memory capacity for 250 recipes (20 steps)
- Butterfly valve - less steam escapes when oven door is opened
- Control system with plain text display
- Large, bright graphic display (optimum legibility)
- Pre-set start time in real-time mode
- Programme protection (prevents programmes in progress from being interrupted through energy optimisation unit - only electric devices)
- All settings and recipes are automatically saved
- RS 232 interface
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Optional OS series features
- Automatic cleaning program CONVOClean
- Press&Go (symbols)
- Core temperature sensor
- PC-HACCP and PC-Control software for modern kitchen management
- Various modules with RS 232, RS 485 and USB plus Ethernet to network up to 31 combi steamers
- Grill version with fat drain fixture (tabletop appliances)
- Version for ships and special voltage levels on request
- Reduced fan speed for cooking sensitive products
- Reduced heat output for operating at peak times (only electric devices)
CONVOTHERM OES/OGS 6.10
| Type of device |
Hot-air steamer, Desktop device |
| Dimensions of device (W x G x H) |
932 x 805 x 852 mm |
| Weight |
170 kg |
| Modules |
|
| 1/1 GN |
7 |
| 2/1 GN |
- |
| Baking dimension 600 x 400 |
6 |
| Number of plates (Plate banquet systems) |
20 plates |
| Module distance GN |
68 |
| Installation conditions OES |
|
| Electric connection connected load |
11,7 kW |
| Power hot-air |
10,5 kW |
| Rated current |
15,3 A |
| Installation conditions OGS |
|
| Electric connection connected load (230 V AC) |
1,3 kW |
| Electric connection connected load (400 V AC) |
1,1 kW |
| Gas connection: Power hot-air |
12 kW |
| Rated current (230 V AC) |
4,5 A |
| Rated current (400 V AC) |
2,5 A |
CONVOTHERM OES/OGS 6.20
| Type of device |
Hot-air steamer, Desktop device |
| Dimensions of device (W x G x H) |
1217 x 1027 x 895 mm |
| Weight |
220 kg |
| Modules |
|
| 1/1 GN |
14 |
| 2/1 GN |
7 |
| Baking dimension 600 x 400 |
12 |
| Number of plates (Plate banquet systems) |
42 plates |
| Module distance GN |
68 |
| Installation conditions OES |
|
| Electric connection connected load (400 V AC) |
19,8 kW |
| Power hot-air |
18,9 kW |
| Rated current (400 V AC) |
26,3 A |
| Installation conditions OGS |
|
| Electric connection connected load (230 V AC) |
1,3 kW |
| Electric connection connected load (400 V AC) |
1,1 kW |
| Gas connection: Power hot-air |
20 kW |
| Rated current (230 V AC) |
4,5 A |
| Rated current (400 V AC) |
2,5 A |
CONVOTHERM OES/OGS 10.10
| Type of device |
Hot-air steamer, Desktop device |
| Dimensions of device (W x G x H) |
932 x 805 x 1120 mm |
| Weight |
215 kg |
| Modules |
|
| 1/1 GN |
11 |
| 2/1 GN |
- |
| Baking dimension 600 x 400 |
9 |
| Number of plates (Plate banquet systems) |
32 plates |
| Module distance GN |
68 |
| Installation conditions OES |
|
| Electric connection connected load (400 V AC) |
19,8 kW |
| Power hot-air |
18,9 kW |
| Rated current (400 V AC) |
26,3 A |
| Installation conditions OGS |
|
| Electric connection connected load (230 V AC) |
1,3 kW |
| Electric connection connected load (400 V AC) |
1,1 kW |
| Gas connection: Power hot-air |
20 kW |
| Rated current (230 V AC) |
4,5 A |
| Rated current (400 V AC) |
2,5 A |
CONVOTHERM OES/OGS 10.20
| Type of device |
Hot-air steamer, Desktop device |
| Dimensions of device (W x G x H) |
1217 x 1027 x 1120 mm |
| Weight |
245 kg |
| Modules |
|
| 1/1 GN |
22 |
| 2/1 GN |
11 |
| Baking dimension 600 x 400 |
18 |
| Number of plates (Plate banquet systems) |
63 plates |
| Module distance GN |
68 |
| Installation conditions OES |
|
| Electric connection connected load (400 V AC) |
34,3 kW |
| Power hot-air |
33 kW |
| Rated current (400 V AC) |
47,6 A |
| Installation conditions OGS |
|
| Electric connection connected load (230 V AC) |
1,7 kW |
| Electric connection connected load (400 V AC) |
1,4 kW |
| Gas connection: Power hot-air |
35 kW |
| Rated current (230 V AC) |
5,8 A |
| Rated current (400 V AC) |
3,2 A |
CONVOTHERM OES/OGS 12.20
| Type of device |
Hot-air steamer, Freestanding device |
| Dimensions of device (W x G x H) |
1232 x 1055 x 1416 mm |
| Weight |
325 kg (inkl. Beschickungswagen) |
| Modules |
|
| 1/1 GN |
24 |
| 2/1 GN |
12 |
| Baking dimension 600 x 400 |
on request |
| Number of plates (Plate banquet systems) |
74 plates |
| Module distance GN |
67 |
| Installation conditions OES |
|
| Electric connection connected load (400 V AC) |
34,3 kW |
| Power hot-air |
33 kW |
| Rated current (400 V AC) |
47,6 A |
| Installation conditions OGS |
|
| Electric connection connected load (230 V AC) |
1,7 kW |
| Electric connection connected load (400 V AC) |
1,4 kW |
| Gas connection: Power hot-air |
40 kW |
| Rated current (230 V AC) |
5,8 A |
| Rated current (400 V AC) |
3,2 A |
CONVOTHERM OES/OGS 20.10
| Type of device |
Hot-air steamer, Freestanding device |
| Dimensions of device (W x G x H) |
947 x 855 x 1952 mm |
| Weight |
340 kg (inkl. Beschickungswagen) |
| Modules |
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| 1/1 GN |
20 |
| 2/1 GN |
- |
| Baking dimension 600 x 400 |
on request |
| Number of plates (Plate banquet systems) |
61 plates |
| Module distance GN |
67 |
| Installation conditions OES |
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| Electric connection connected load (400 V AC) |
39,6 kW |
| Power hot-air |
37,8 kW |
| Rated current (400 V AC) |
52,4 A |
| Installation conditions OGS |
|
| Electric connection connected load (230 V AC) |
2,5 kW |
| Electric connection connected load (400 V AC) |
2,1 kW |
| Gas connection: Power hot-air |
40 kW |
| Rated current (230 V AC) |
8,7 A |
| Rated current (400 V AC) |
4,7 A |
CONVOTHERM OES/OGS 20.20
| Type of device |
Hot-air steamer, Freestanding device |
| Dimensions of device (W x G x H) |
1232 x 1055 x 1952 mm |
| Weight |
440 kg (inkl. Beschickungswagen) |
| Modules |
|
| 1/1 GN |
40 |
| 2/1 GN |
20 |
| Baking dimension 600 x 400 |
on request |
| Number of plates (Plate banquet systems) |
122 plates |
| Module distance GN |
67 |
| Installation conditions OES |
|
| Electric connection connected load (400 V AC) |
68,5 kW |
| Power hot-air |
66 kW |
| Rated current (400 V AC) |
95 A |
| Installation conditions OGS |
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| Electric connection connected load (230 V AC) |
2,6 kW |
| Electric connection connected load (400 V AC) |
2,1 kW |
| Gas connection: Power hot-air |
70 kW |
| Rated current (230 V AC) |
9,0 A |
| Rated current (400 V AC) |
5,0 A |
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