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OEM Ventilated Electric Pizza Ovens
OEM Static Tunnel Electric Pizza Ovens - TL/105LThe baking process of static tunnel oven mod. TL/105L is based on its composition: a chamber, strengthened by means of refractory material walls and provided with armor- plated resistances on the Ceiling and on the Bedplate; this chamber is crossed by a conveyor belt on which the products to be baked, such as pizza, are put. Details A halogen lamp system allows an easy inspection of the oven chamber. The structure of the oven is completely made of stainless steel. It is possible to plan the bake by means of an electronic digital control panel and to adjust temperature and time according to the conveyor belt speed. Four different baking programs have been recorded on the microprocessor, while a fifth can be customised according to the user’s needs. A “Stand by” control allows economizing energy consumption. Both the structure and the shape of TL/105L tunnel oven allow overlapping up to three chambers, assuring in any case a very good ergonomics. Easy to use and very moderate in electricity consumption, this kind of oven is suitable both for baking and regenerating gastronomic specialities.
Model TL/105L/1Static tunnel oven Code 04130..+ SR51010 Inside dimensions cm L x P x H 50 x 100 x 10,5 Outside dimensions cm L x P x H 94,8 x 219,5 x 42,2 Kw/h - Kw/max - Volt 7 - 11,5 / 400~3N Max. temp. °C 400 Weight Net/Gross Kg 218 / 268
Model TL/105L/2Static tunnel oven - two decks Code 04130.. x 2 + SR51010 Inside dimensions cm L x P x H 50 x 100 x 10,5 Outside dimensions cm L x P x H 94,8 x 219,5 x 79,9 Kw/h - Kw/max - Volt 14 - 23 / 400~3N Max. temp. °C 400 Weight Net/Gross Kg 436 / 536
Model TL/105L/3Static tunnel oven - three decks Code 04130.. x 3 + SR51010 Inside dimensions cm L x P x H 50 x 100 x 10,5 Outside dimensions cm L x P x H 94,8 x 219,5 x 117,6 Kw/h - Kw/max - Volt 21 - 34,5 / 400~3N Max. temp. °C 400 Weight Net/Gross Kg 654 / 804
OEM Forced Convection Tunnel Electric Pizza Ovens - TG/45Fan forced modular electric oven, suitable to bake pizza and gastronomic products, belt width 45 cm. Details Display a led luminosi per visualizzazione funzioni e temperature. Termostato di sicurezza a riarmo manuale. Complete modularity and superposition with separated electric connections. Extremely compact outside dimensions (LPH = 125 x 105 x 48 cm). Wide inspection door for easier maintenance and cleaning. Extremely silent (< 75 dB). Programmable baking time from 30 seconds to 30 minutes with digital timer. Possibility to stop the belt for longer baking programmes. Heat recovery system (Energy Block) integrated in the oven. Independent adjustment of the ceiling and bedplate heating elements with 4 combinations. Temperature thermostatic adjustment through electronic control (1 °C accuracy). Stainless steel front part and door. Baking chamber in aluminated plate. Insulation made of eco-compatible fibroceramic and needle rock wool. Baking surface with belt made of stainless steel high yield mesh. Max baking temperature 400 °C. Led display to visualize functions and temperatures. Safety thermostat with manual resetting.
Model G-45/1Fan forced tunnel oven Code 07000.. Inside dimensions cm L x P x H 75 x 47 x 9 Outside dimensions cm L x P x H 125 x 104 x 48,5 Kw/h - Kw/max - Volt 6,5 - 9,5 /V400~3N Max. temp. °C 400 Weight Net/Gross Kg 129 / 153
Model G-45/2Fan forced tunnel oven - two decks Code 07000.. x 2 Inside dimensions cm L x P x H 75 x 47 x 9 Outside dimensions cm L x P x H 125 x 104 x 97 Kw/h - Kw/max - Volt 13 - 19 /V400~3N Max. temp. °C 400 Weight Net/Gross Kg 258 / 306
Model G-45/3Fan forced tunnel oven - three decks Code 07000.. x 3 Inside dimensions cm L x P x H 75 x 47 x 9 Outside dimensions cm L x P x H 125 x 104 x 144,5 Kw/h - Kw/max - Volt 19,5 - 28,5 /V400~3N Max. temp. °C 400 Weight Net/Gross Kg 387 / 459
OEM Forced Convection Conveyor Electric Pizza Ovens - TLV/50The ventilated TLV conveyor ovens of the Ghibli series are suited to bake pizza as well as other gastronomic products. This production range consists of 4 models characterised by a conveyor belt width measuring 50 and 75 cms and by the kind of supply to the heating element, which can be either an electric or a gas one. Details • compactness; • standardization of the components of the various electric and gas ovens; • particularly low consumption; • remarkable reduction of heat losses in the environment; • special insulation system in order to avoid transmitting the heat to the outer parts; • noiseless functioning; • wide inspection door with double ceramic glass pane; • function control by a microprocessor; • equipped with economy, self-cleaning & self-diagnosis programmes; • 30 pizza baking programmes and 30 special programmes for a gastronomic baking are available, moreover it is possible to stop the belt in order to allow a personalized baking time; • function display through backlighted LCD; • superimposable chambers (up to 3 moduls in electric ovens, 2 in gas ovens); • double fan speed; • required conveyor belt time to go through the baking chamber: adjustable from 1' to 30'. Moreover, the gas ovens have a high efficiency gas burner with premixed air, innovative exchanger with heat recovery to assure a baking with constantly "clean" air. All models show highest safety conditions and the usual OEM's reliability, as well.
Model TLV/50-E/1Complete single deck oven Code 04802.. + SR04010 + SU299.. Inside dimensions cm L x P x H 50x110x12 Outside dimensions cm L x P x H 213x124x120 Kw/h - Kw/max - Volt 7 - 11,5 / 400~3N Max. temp. °C 400 Weight Net/Gross Kg 273 / 363
Model TLV/50-E/2Complete two decks oven Code 04802.. x 2 + SR04010 + SU299.. Inside dimensions cm L x P x H 50x110x12 Outside dimensions cm L x P x H 213x124x177 Kw/h - Kw/max - Volt 14 - 23 / 400~3N Max. temp. °C 400 Weight Net/Gross Kg 490 / 654
OEM Forced Convection Conveyor Electric Pizza Ovens - TLV/75The ventilated TLV conveyor ovens of the Ghibli series are suited to bake pizza as well as other gastronomic products. This production range consists of 4 models characterised by a conveyor belt width measuring 50 and 75 cms and by the kind of supply to the heating element, which can be either an electric or a gas one. Details • compactness; • standardization of the components of the various electric and gas ovens; • particularly low consumption; • remarkable reduction of heat losses in the environment; • special insulation system in order to avoid transmitting the heat to the outer parts; • noiseless functioning; • wide inspection door with double ceramic glass pane; • function control by a microprocessor; • equipped with economy, self-cleaning & self-diagnosis programmes; • 30 pizza baking programmes and 30 special programmes for a gastronomic baking are available, moreover it is possible to stop the belt in order to allow a personalized baking time; • function display through backlighted LCD; • superimposable chambers (up to 3 moduls in electric ovens, 2 in gas ovens); • double fan speed; • required conveyor belt time to go through the baking chamber: adjustable from 1' to 30'. Moreover, the gas ovens have a high efficiency gas burner with premixed air, innovative exchanger with heat recovery to assure a baking with constantly "clean" air. All models show highest safety conditions and the usual OEM's reliability, as well.
Model TLV/75-E/1Complete single deck oven Code 04800.. + SR37510 + SU300.. Inside dimensions cm L x P x H 75x110x12 Outside dimensions cm L x P x H 213x149x120 Kw/h - Kw/max - Volt 11 - 18 / 400~3N Max. temp. °C 400 Weight Net/Gross Kg 326 / 416
Model TLV/75-E/2Complete two decks oven Code 04800.. x 2 + SR37510 + SU300.. Inside dimensions cm L x P x H 75x110x12 Outside dimensions cm L x P x H 213x149x177 Kw/h - Kw/max - Volt 22 - 36 / 400~3N Max. temp. °C 400 Weight Net/Gross Kg 590 / 753
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