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Coven Convection ovens for gastronomy and catering
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Thanks to more than 20 years experience, COVEN produces a complete range that includes convection, mixed - convection+steam, bakery ovens and optionals studied for energy saving, reliability and an easy use.
Coven's experience took them to realise demountable s/s stands with grid holders that can be packed with the frame of the oven.

The range of COVEN is suitable for both small gastronomy lab and industrial kitchen, with gas and electric models:

  • Convection ovens - the simplest of the range
  • Mixed ovens - a complete and useful aid in the kitchen, studied to exalt the fantasy of the “chef de cuicine”.
  • Bakery ovens - a valid aid for restaurant chef that need to bake small pastry. It is reliable and economic alternative in pastry shop laboratory

Coven supplies a useful recipe book which provides information and suggestions as to assiste the user in acquiring a knowledge to use these appliances proposing many international and classic plates.

All COVEN ovens are provided with double tempered glazed door, and are produced in full observation of EEC security rules.

 

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Copyright © 2005 - 2017 Adger Foodservice and Equipment Ltd. All Rights Reserved.
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Company Registered Office: Creagh Road, Ballinasloe, Co. Galway, Ireland. Company Reg. No.: 322144 Vat Reg. No.: IE6342144L
Managing Director: Adrian Donellan, Financial Director: Evelyn Donellan