Prince Castle, founded concurrently with the birth of the quick-service industry, has been a pioneer and innovator in introducing new technologies to thousands of restaurants. Founded in 1955, Prince Castle has grown with many of the foodservice leaders to help improve their kitchens the world over. ADGER has been supplying Prince Castle products for over 10 years.
Prince Castle Toasters
Prince Castle Gives You the Choice in Toasting
| Radiant Toasting |
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Contact Toasting |
| Definition |
| Method of heating bread products using infrared radiant heat to remove moisture and dry the bread out, thereby producing a crunchy, traditional-style toast. |
Method of heating bread products by direct contact with a heated surface. Also known as “bread grilling,” this process carmelizes sugars on the open face of the bun. |
| Benefits |
- Quickly produces hot toasted breads.
- Improves product taste and appearance.
- Precision time and temperature controls provide consistent results.
- Increases operator safety
- Improves kitchen operations with clean, simple and reliable designs
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- Produces warm, carmelized toast without drying out the bread. Bread is hot and moist with a “fresh out of the oven” presentation.
- Carmelization toasts only the surface of the bread, forming a coating that protects the bread from the juices and condiments that can cause soggy, unattractive bread when not carmelized.
- Consistent bun-to-bun grilling eliminates flavor transfer and uneven toasting commonly found with manual toasting on griddles, hotplates and grills.
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| Bread Types |
- White, wheat or rye breakfast toast
- Traditional sandwich toast
- English muffins and other specialty breads
- Bagels
- Tortillas
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- Burger buns
- Specialty buns
- Sourdough bread
- Pitas and tortillas
- Bagels
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| User Profiles |
- Hotel buffets
- Sandwich and snack shops
- Quick-service operations
- Institutional feeders
- Casual and fine dining restaurants
- Coffee and bagel shops
- Cafeterias
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- Quick-service, fast food chains
- Full-service, casual and fine dining
- Institutional feeders
- Specialty concept restaurants
- Hotels
- Supermarket and convenience store delis
- Kiosks
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Radiant Conveyor Toasters
428-B Two Slice Radiant Conveyor Toaster
 428series.pdf 361.34 Kb Click here for brochure
Features and Benefits:
- To produce traditional, warm crunchy toast, this is the ideal toaster for toasting all of your bread products
- Reliable, efficient metal-sheathed (calrods) heating elements deliver consistent heat to the product
- Fan re-directs hot air to the back of the toaster and away from the operator
- Cooler external surface temperatures ensure safer operation
- Separate top and bottom heater controls and adjustable conveyor speed control ensure total toasting control
- Compact, space-saving design with easy-to-use controls
- Large 2" (5.1 cm) conveyor opening
- Sturdy stainless steel construction
- Available in two- and three-slice models
- One-year parts and labor warranty
- International models and voltages available
428A One Slice Radiant Conveyor Toaster
428series.pdf 361.34 Kb Click here for brochure
Features and Benefits:
- An economical solution for toasting at buffets
- Reliable, efficient metal-sheathed (calrods) heating elements deliver consistent heat to the product
- Fan re-directs hot air to the back of the toaster and away from the operator
- Cooler external surface temperatures ensure safer operation
- Separate top and bottom heater controls and adjustable conveyor speed control ensure total toasting control
- Compact, space-saving design with easy-to-use controls
- Large 2" (5.1 cm) conveyor opening
- Sturdy stainless steel construction
- One-year parts and labor warranty
- International models and voltages available
454-B Dual Chamber Radiant Toaster
454-B_specs.pdf 1.18 Mb Click here for brochure
454-Manual.pdf 2.47 Mb Click here for manual
Features and Benefits:
- Produces a hot, crunchy toast for many bread products
- Front-loading radiant toaster is ideal for toasting anything from buns to bagels and from croissants to sub rolls
- Able to toast two different products simultaneously (one in each chamber)
- Includes 16 programmable settings to ensure consistent toasting every time
- Removable loading trays and crumb trays allow for easy cleaning
297 Slim Line On-Demand Vertical Contact Toaster
Features and Benefits:
- Delivers higher toasting capacities while maintaining proven reliable design
- 12-, 20-, and 40-second toasting models are available
- Stronger motor and higher temperature platen increases performance
- Easy to clean and maintain
- Adjustable bun crush controls and thermostat allows precise toasting for various bread products
- Compact design requires only 8" (20.3 cm) of counter space depth
- 12-second toasting models available with passive heat source for increasing internal bun temperature
- 297 models feature "stepped platen," allowing operators to toast bun heels and crowns
- One-year parts and labor warranty
- International models and voltages available
TX Series High-Speed Contact Grillers
Features and Benefits:
- Designed for "barrel-run toasting," high-power performance ensures 10-second toasting - up to 2000 buns/hour
- Silicon-coated teflon belt prevents chain markings on bun top sides
- Ergonomically-designed to allow easy bun loading
- Separate heel and crown bun crush controls accommodate varying bun sizes
- Adjustable platen temperature for precise toasting
- Easy to clean and maintain
- Teflon sheets prevent sticking and are easy to clean
- One-year parts and labor warranty
- International models and voltages available
212 Series Contact Batch Bun Toaster
Features and Benefits:
- Toast up to 12 heals and 12 crowns at once
- Adjustable time and temperature
- Adjustable product thickness controls
- Grills buns, sealing heat in and juices out
- Ideal for high-volume and advance preparation operations
- Produce warm, soft, carmelized toast
- Toasting forms protective coating that prevents juices and condiments from saturating bread while keeping bread warm and appetizing
- Ideal for sandwich buns
Holding Bins
4-Pan (2 wide x 2 high) - Pass-Thru Holding Bin with MenuTrak
DHB2PT-20.pdf 882.32 Kb Click here for brochure
DHB-BK_Manual.pdf 81.29 Kb Click here for manual
DHB2-20_Manual.pdf 1.58 Mb Click here for manual
Features and Benefits:
- Equipped with MenuTrak Food Supervision System, which identifies where menu items are located and tracks their respective hold times
- Capacity: Up to four 1/3-size pans
- Pass-thru design allows operator to access product from the front and back of the bin
- New rack system simplfies cleaning Each cavity equipped with rack system that holds two 1/3-size pans Ideal for smaller volume operations
- Compact design allows bin to fit anywhere
- Includes removable pan covers, allowing users to hold both fried and non-fried foods
4-Pan (2 wide x 2 high) - Single-Sided Holding Bin with MenuTrak
DHB2PT-20.pdf 882.32 Kb Click here for brochure
Features and Benefits:
- Equipped with MenuTrak Food Supervision System, which identifies where menu items are located and tracks their respective hold times
- Capacity: Up to four 1/3-size pans
- New rack system simplfies cleaning Each cavity equipped with rack system that holds two 1/3-size pans Ideal for smaller volume operations
- Compact design allows bin to fit anywhere
- Includes removable pan covers, allowing users to hold both fried and non-fried foods
6-Pan (3x2) - Pass-Thru Holding Bin with MenuTrack
DHB2PT-27.pdf 96.49 Kb Click here for brochure
DHB2PT-27_Manual.pdf 81.29 Kb Click here for manual
Features and Benefits:
- Equipped with MenuTrak Food Supervision System, which identifies where menu items are located and tracks their respective hold times
- Capacity: Up to six 1/3-size pans
- Pass-thru design allows operator to access product from the front and back of the bin
- New rack system simplfies cleaning
- Each cavity equipped with rack system that holds three 1/3-size pans
- Compact design allows bin to fit anywhere
- Includes removable pan covers, allowing users to hold both fried and non-fried foods
6-Pan (3x2) - Single-Sided Holding Bin with MenuTrack
DHB2PT-27.pdf 96.49 Kb Click here for brochure
Features and Benefits:
- Equipped with MenuTrak Food Supervision System, which identifies where menu items are located and tracks their respective hold times
- Capacity: Up to six 1/3-size pans
- New rack system simplfies cleaning
- Each cavity equipped with rack system that holds three 1/3-size pans
- Compact design allows bin to fit anywhere
- Includes removable pan covers, allowing users to hold both fried and non-fried foods
8-Pan Horizontal (4x2) - Pass-Thru Holding Bin with MenuTrak
DHB2PT-33.pdf 824.05 Kb Click here for brochure
DHB2PT-33_Manual.pdf 2.03 Mb Click here for manual
Features and Benefits:
- Equipped with MenuTrak Food Supervision System, which identifies where menu items are located and tracks their respective hold times
- Capacity: Up to eight 1/3-size pans
- Pass-thru design allows operator to access product from the front and back of the bin
- New rack system simplfies cleaning
- Each cavity equipped with rack system that holds four 1/3-size pans
- Includes removable pan covers, allowing users to hold both fried and non-fried foods
8-Pan Vertical (2x4) - Pass-Thru Dedicated Holding Bin with MenuTrak
DHB4PT-20.pdf 1.01 Mb Click here for brochure
DHB4PT-20_Manual.pdf 5.83 Mb Click here for manual
Features and Benefits:
- Equipped with MenuTrak Food Supervision System, which identifies where menu items are located and tracks their respective hold times
- Capacity: Up to eight 1/3-size pans
- Pass-thru design allows operator to access product from the front and back of the bin
- Ideal design for space-challenged operations
- New rack system simplfies cleaning
- Each cavity equipped with rack system that holds four 1/3-size pans
- Compact design allows bin to fit anywhere
- Includes removable pan covers, allowing users to hold both fried and non-fried foods
8-Pan Vertical (2x4) - Single-Sided Holding Bins with MenuTrak
DHB4PT-20.pdf 1.01 Mb Click here for brochure
DHB4PT-20_Manual.pdf 5.83 Mb Click here for manual
Features and Benefits:
- Equipped with MenuTrak Food Supervision System, which identifies where menu items are located and tracks their respective hold times
- Capacity: Up to eight 1/3-size pans
- Ideal design for space-challenged operations
- New rack system simplfies cleaning
- Each cavity equipped with rack system that holds four 1/3-size pans
- Compact design allows bin to fit anywhere
- Includes removable pan covers, allowing users to hold both fried and non-fried foods
Single-Cavity DHB-34 Dedicated Holding Bin
DHB-34.pdf 727.44 Kb Click here for brochure
Features and Benefits:
- Capacity: Up to three 1/3-size pans, OR two ½-size pans
- Ideal for holding fried foods, like chicken or appetizers
- Easily accommodates two ½-size sheet pans
- Spacious cavity accommodates most pan sizes
DHB2PT-32 Dedicated Holding Bin
DHB2PT-32.pdf 963.76 Kb Click here for brochure
DHB2PT-32_Manual.pdf 1.84 Mb Click here for manual
Features and Benefits:
- Capacity: Up to six 1/3-size pans, OR four ½-size pans
- Compact design allows bin to fit anywhere
- Pass-thru design for access from front and back
- Ideal for holding fried foods and/or pre-packaged menu items separately or together
- Easily accommodates two ½-size sheet pans
Holding Panels
Available sizes:
- 19 x 26 (HP19-26)
- 27 x 26 (HP27-26)
- 35 x 26 (HP35-26)
- 52 x 26 (HP52-26)
- 52 x 26 with merchandising light (HPL52-26)
Features and Benefits
Based on the holding bin heating platform, heater panels will fit into your kitchen fabrication to hold your fried foods longer and better.
Benefits of Heater panels
- Digital controls provide you the flexibility to adjust the holding environment
- Hold food longer - hold items 2-3 longer than calrods and heat lamps
- Less waste
- Holds foods at safe temperatures
- Consistent quality product
Hold these foods
- French fries
- Fried bone-in chicken or strips
- Fried fish
- Fried shrimp
- Hush puppies
- Fried appetizers, including poppers and mozeralla sticks
Slicers
Tomato Saber (943 Series)
Features and Benefits:
- Perma-Tight blade cartridge system never needs adjustment; 50 percent longer life
- Perfect slicing every time
- Ergonomically-designed contoured pusher handle carries tomato through blades instead of rolling it
- Tomato Catcher reduces clean-up and improves food safety
- Commercial-grade aluminum cast base for added strength, weight and corrosion- resistance
- Permanently lubricated Duralon bearings allow Pusher and Carrier assembly to effortlessly slide along polished stainless steel rods
- Available in 3/16" (.48cm), 1/4" (.64cm),
- 3/8" (.95cm) or 7/32" (.55cm) slice size
Bagel Saber (970 Series)
Features and Benefits:
- Individually slices any size bagel perfectly every time
- Safe and easy for anyone to operate
- Blade can be resharpened or replaced
Chicken Slicer (Model 965-C)
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Core-It